Monday, May 10, 2010

Tuesday Recipe ~ Sour Cream and Bacon Chicken (Crockpot)

Chicken was on sale so I stocked up and as you know I love my crockpot. I ran out of crockpot liners I was about to cry, I had to soak the pot but I lived! I had some bacon left over that I didn't use for Easter and had to be used so I did a little search on my favorite meal planning site Relish! and tada here we go. I also had some Mahatma® Extra Long Grain Enriched Rice I wanted to use so it become a perfect combo for all!
Sorry my non pork lovers, it was super yummy :)!!!
Sour Cream and Bacon Chicken
Sour Cream and Bacon Chicken
Prep time: 10 minutes Cook time: 6-8 hours
4bacon slices
4boneless, skinless chicken breasts
110.75-ounce can roasted garlic cream of mushroom soup
1/2cup sour cream
1/4cup all purpose flour
1/4cup Italian parsley, chopped
1cup long grain rice

[1] Wrap one slice of bacon around each chicken breast and place in the slow cooker. In a medium bowl, combine the soup, sour cream and flour. Mix well with a wire whisk to blend.

[2] Pour over the chicken, cover and cook on low for 6-8 hours until the chicken and bacon are thoroughly cooked. Cook rice according to package instructions. Serve chicken mixture over rice and sprinkle with parsley.

ALEXIS NOTES: I used Healthy Choice Cream of Mushroom Soup I had on hand, I had the cheap bacon so it took 3 -4 pieces to cover each piece of chicken. I also started late in the day so I threw it on high for about 4 hours :). I also used Mahatma® Extra Long Grain Enriched Rice and it was perfect. Put it in my rice cooker, simple easy!

Blessed with Grace Think Tank Momma Photobucket

20 comments:

  1. I knew we were so much alike! I love my crockpot too. I will have to try this recipe for sure. Thanks for sharing it.

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  2. That looks super yummy.
    I have given you a Sunshine Award. You can pick it up and read about it here.
    http://heckofabunch.blogspot.com/2010/05/sunshine-award-x3.html

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  3. How simple and sounds delicious! I may have to try this one! :-)

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  4. Girl, you know how much I love a slow cooker recipe!
    (slaps self in head) Aaaa, I always forget the liners. Awe man!

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  5. Can't go wrong with chicken, bacon, and sour cream! I'd have to substitute for the soup, though; I don't do mushroom. Cream of chicken is probably a safe choice, or cheddar soup (if it's any good) might work.

    Thanks for the recipe!

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  6. BACON! You had me there, and then sour cream followed :) Who cares about the chicken... I am making something with cream of mushroom soup! I will scrap off snob hubby's :)

    Gosh you reminded me of how my son's crock pot was so freakin hard to clean we soaked it for daaaaaays!

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  7. This is a great busy day recipe and won't heat up the kitchen when it gets HOT! I'm keeping this one--it's comfort food :)

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  8. oh good grief.. bet this was to DIE for... yummy!!!!

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  9. this looks very similar to a recipe my mom makes only hers isn't crock pot friendly like yours. I'm trying yours for sure! YUM! Thanks for sharing!

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  10. BAcon, bacon? Did someone say bacon?

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  11. Looks super yummy - thanks for sharing!

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  12. Looks delicious! I wish I could smell it cooking in my house. :) Thanks for coming to Come Have a Peace and following!

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  13. you rock, another tasty treat, thanks xx

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  14. This sounds fabulous! Thank you for sharing! I'm putting on my menu!!

    Have a great day!
    Sherry

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  15. Is it wrong that I'm entertained that roasted garlic mushroom soup from a can exists? :)

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  16. This sounds easy and delicious.
    I am in love with sour cream and the slow cooker is my favorite!

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  17. Not only does it sound and look great, but I LOVE easy!! Thanks mama!

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