Chicken Bacon Broccoli Alfredo Pizza

So it's Round Robin Time at My BFF's Amy's house, so I went threw my old post and found one of my favorite recipes that is perfect for fall and well it's been my favorite I've made in a while. Hope you enjoy!!!

On my quest to find a new pizza for each week I used my favorite search tool Google and up popped this recipe. Yet another yummy food blog pops up into my world Casse Craves, you must check her out.

Chicken Bacon Broccoli Alfredo Pizza

by Cassie Craves

This called for a premade pizza dough, but you know me :) I must make it myself. Check out this recipe I promise you'll keep using it!!

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Pizza Dough for Thin Crust Pizza

found on food.com

• 2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
• 1 (1/4 ounce) package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water
• 1/2-1 tablespoon olive oil
• cornmeal, for sprinkling

1. 1Mix a little sugar into the warm water.
2. 2Sprinkle yeast on top.
3. 3Wait for 10 minutes or until it gets all foamy.
4. 4Pour into a large bowl.
5. 5Add flour, salt, olive oil.
6. 6Combine.
7. 7Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
8. 8Cover and let rest for 20-30 minutes.
9. 9Lightly grease two 12-inch pizza pans.
10. 10Sprinkle with a little bit of cornmeal.
11. 11Divide dough in half.
12. 12Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
13. 13Try to make it thicker around the edge.
14. 14If desired, pre-bake at 425 F for 10 minutes (I don't always do this).
15. 15Then spread with pizza sauce and use the toppings of your choice.
16. 16Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
17. 17Makes 2 12-inch pizzas.
    ALEXIS NOTES: I used whole whole for the whole recipe and added a tablespoon of honey. This was the BEST dough I have made to date! Caden kept sneaking bites of the dough.

Chicken Bacon Broccoli Alfredo Pizza

1 12-inch pre-baked thin Italian pizza crust
1/2 cup alfredo sauce (purchased, or you can get fancy and make your own)
2 cups shredded rotisserie chicken
2 cups shredded mozzarella or Italian-blend cheese
6 strips of bacon, diced
1 cup cooked broccoli

1. Preheat oven to 450 degrees. Cook bacon over medium heat to desired crispness; set aside on paper towels to drain.

2. Place pizza crust on cookie sheet. Stir together chicken and alfredo sauce in a small bowl; spread over crust, stopping about one inch from the edges. Top with cheese.

3. Bake 8-10 minutes or until cheese is melted and pizza is thoroughly heated.

4. Top with broccoli and bacon.

ALEXIS NOTES: Again I used my homemade pizza dough, Ragu Roasted Garlic Parmesan & Turkey Bacon (again the whole pack but it taste so good). Thanks to dad for the cut up rotisserie chicken. This was the BEST pizza I've ever had, Rick of course picky boy didn't like it but I love it!!!

I'm linking up to Tempt My Tummy Tuesdays and Tasty Tuesdays.