Monday, October 4, 2010

Chicken Bacon Broccoli Alfredo Pizza

So it's Round Robin Time at My BFF's Amy's house, so I went threw my old post and found one of my favorite recipes that is perfect for fall and well it's been my favorite I've made in a while. Hope you enjoy!!!

On my quest to find a new pizza for each week I used my favorite search tool Google and up popped this recipe. Yet another yummy food blog pops up into my world Casse Craves, you must check her out.
This called for a premade pizza dough, but you know me :) I must make it myself. Check out this recipe I promise you'll keep using it!!

Pizza Dough for Thin Crust Pizza

found on
  1. 1Mix a little sugar into the warm water.
  2. 2Sprinkle yeast on top.
  3. 3Wait for 10 minutes or until it gets all foamy.
  4. 4Pour into a large bowl.
  5. 5Add flour, salt, olive oil.
  6. 6Combine.
  7. 7Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
  8. 8Cover and let rest for 20-30 minutes.
  9. 9Lightly grease two 12-inch pizza pans.
  10. 10Sprinkle with a little bit of cornmeal.
  11. 11Divide dough in half.
  12. 12Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
  13. 13Try to make it thicker around the edge.
  14. 14If desired, pre-bake at 425 F for 10 minutes (I don't always do this).
  15. 15Then spread with pizza sauce and use the toppings of your choice.
  16. 16Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
  17. 17Makes 2 12-inch pizzas.
    ALEXIS NOTES: I used whole whole for the whole recipe and added a tablespoon of honey. This was the BEST dough I have made to date! Caden kept sneaking bites of the dough.

Chicken Bacon Broccoli Alfredo Pizza

1 12-inch pre-baked thin Italian pizza crust
1/2 cup alfredo sauce (purchased, or you can get fancy and make your own)

2 cups shredded rotisserie chicken
2 cups shredded mozzarella or Italian-blend cheese
6 strips of bacon, diced
1 cup cooked broccoli

1. Preheat oven to 450 degrees. Cook bacon over medium heat to desired crispness; set aside on paper towels to drain.

2. Place pizza crust on cookie sheet. Stir together chicken and alfredo sauce in a small bowl; spread over crust, stopping about one inch from the edges. Top with cheese.

3. Bake 8-10 minutes or until cheese is melted and pizza is thoroughly heated.

4. Top with broccoli and bacon.
ALEXIS NOTES: Again I used my homemade pizza dough, Ragu Roasted Garlic Parmesan & Turkey Bacon (again the whole pack but it taste so good). Thanks to dad for the cut up rotisserie chicken. This was the BEST pizza I've ever had, Rick of course picky boy didn't like it but I love it!!!

Tempt my Tummy Tuesdays


  1. Take 2 of my fav foods, combine them into one!! Brilliant and delish, can't wait to try it!!!

  2. Oh both are so yummy. I would have eatten that pizza with you. Have a great Tuesday!

  3. I think I would love that pizza. I might try it sometime. The TO will eat anything.

  4. The kids love pizza. Maybe if I made my own I could save a few bucks!

  5. I've been looking for a good pizza dough recipe. Thanks!

  6. I definitely couldnt eat that on my weight loss quest but it sounds good!

  7. That sounds like a delicious pizza.
    Thank you for sharing it.

  8. That sounds like some pizza. Love the little helper. And your collages are great. Thanks for sharing your inspiration and linkin up to tasty tuesdays.

  9. Oh yum I have to make this sounds delicious. Don't worry my picky hubby wouldn't touch it either lol

  10. Looks like it's fun to make
    and yummy to eat.
    Thanks for sharing.
    Have a great weekend!

  11. Thanks for linking up Alexis. It is so great to have this. I want to make this some day.. Enjoy..


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