Monday, October 19, 2009

(CLOSED) TMTT ~ Thai Kitchen Giveaway (5 Winners)

I love Thai food, but never have tried to make it at home. It taste so good there is no way I could do this at home, right? WRONG, yup I learned it's super easy to make. Well not easy but if I can do it so can you! I was so lucky to try out Thai Kitchen and they even sent recipes with step by step how to do it! As long as you can follow directions you can make this!

I tried Spicy Thai Fried Rice, that even the boys loved. It was so amazing how fast Caden ate this up! It was full of flavor and spice and just the right of both. You can even go to their website and search Recipes for dinner. As you all know I'm always running around trying to make dinner. So I search the internet and then read it off and make it as I go. I love a site that makes it easy for you to get dinner on the table. I even went to Wallyworld and checked out the prices on their ingredients and was so suprised at how the price was so in my budget. Yup I can so do this!

I made the Spicy Thai Fried Rice that took me like 20 minutes to make! As you know my moto quick, easy and taste good (add in budget friendly) and you have a winner in my book!

Spicy Thai Fried Rice (Khao Pad Goong)

The perfect treat for those who like their rice hot and spicy!

2 Tbs. vegetable oil (divided)
1 egg, beaten well
1 small yellow onion, chopped
1 clove garlic, finely minced
1⁄2 tsp. salt
1 tsp. brown sugar
3 cups cooked Thai Kitchen Select Harvest Jasmine Rice* (cooled at least 1 hour or leftover rice that has been refrigerated overnight)
2 Tbs. (or more) Thai Kitchen Spicy Thai Chili Sauce
1 Tbs. Thai Kitchen Premium Fish Sauce
1⁄2 cup mixed vegetables (try diced red bell peppers, asparagus, or frozen peas)

Optional: 1⁄4 lb. cooked small shrimp, shelled and deveined, or firm tofu, strained and cubed

Add 1 Tbs. vegetable oil to a large skillet or wok, swirling to coat the pan. Heat over a medium high flame, add the egg and cook until well scrambled. Remove egg and set aside.

Add remaining 1 Tbs. oil to the wok. Over medium high heat, stir-fry the onion, garlic, salt and brown sugar for 3 to 5 minutes, until the onion and garlic have just turned golden. Add cooked jasmine rice, spicy Thai chili sauce, fish sauce, vegetables and egg (and optional shrimp or tofu), stir-frying to combine. Stir-fry for an additional 2 to 3 minutes until all ingredients are cooked. Serve hot with more Thai Kitchen Spicy Thai Chili Sauce on the side for those who like added heat. Serves 2.

A big thank you to Thai Kitchen for this amazing giveaway and the opportunity to share with 5 of my friends! Isn't that amazing!

Each Kit will include:
  • 2 Curry Paste
  • 2 Green Curry Paste
  • 1 Roasted Red Chili Paste
  • 1 Fish Sauce
  • 1 Thai Kitchen Cookbook
  • 1 Coupon for a FREE Thai Kitchen product of your choice
You know you're mouth is watering and wanting it! Yes 5 of you will win!

WIN IT: Head over to Real Asian Made Simple and tell me one of the recipes you would like to try. This will be a great addition to wow the family for dinner!

MUST TELL ME A RECIPE FIRST BEFORE DOING ANY ADDITIONAL ENTRIES!

EXTRA ENTRIES - Do as many as you like just leave a separate comment for EACH:
  1. Follow my blog
  2. Have my button up on your site
  3. Subscribe via email (2 Extra Entries)
  4. Sign up for Networked Blogs (facebook - located on the right side) (3 Extra Entries)
  5. Head over to Real Asian Made Simple and tell me a recipe you would like to try!
  6. Enter my Food Storage Depot Bread Mix by 10/25/09
  7. Enter my The Castaways Audio Book 3 Winners by 10/25/09
  8. Enter my Not So Scary Halloween ($50 Value) by 10/25/09
  9. Enter my Medibuddy First Aid Kit by 11/1/09
  10. Enter my Role of a Lifetime Book 5 Winners by 11/1/09
  11. Enter my On the Line Book 5 Winners by 11/1/09
  12. Enter my Morning Sunshine Book 5 Winners by 11/1/09
  13. Enter my The Impostors Daughter 5 Winners by 11/1/09
  14. Enter my Delicae Gourmet Giveaway by 11/1/09
  15. Blog about the giveaway or on your side bar (3 Extra Entries)
  16. Post on Facebook and leave me a link (3 Extra Entries)
Giveaway ends 11/01/09 Only residents of the U.S. or Canada are eligible to win.

146 comments:

  1. I'd like to try the Thai Lettuce and Chicken Wraps.

    ReplyDelete
  2. Another recipe I'd like to try is the Pad Thai Noodles
    Traditional Style.

    ReplyDelete
  3. I entered your Medibuddy First Aid Kit giveaway.

    ReplyDelete
  4. the Sweet & Spicy Noodles sound like a quick & easy addition to any meal

    ReplyDelete
  5. Oh Yummy this one

    Garlic Shrimp

    Garlic lovers, here’s your dish! Takes just a few minutes to prepare, for a simple and delicious stir-fry. Spear with toothpicks for an appetizer, or serve over jasmine rice as an entrée.

    8-12 large shrimp (shelled and deveined)
    2 Tbs. garlic, minced
    1⁄2 Tbs. Thai Kitchen Premium Fish Sauce
    1 tsp. pepper
    1 1⁄4 tsp. sugar
    4 Tbs. vegetable oil
    4 sprigs of green onions, chopped
    1 tsp. fresh ginger, thinly sliced
    Optional garnish: sprigs of fresh cilantro

    In a bowl, mix together shrimp, garlic, fish sauce, pepper and sugar. In a wok or skillet, heat oil over high heat until oil is hot. Add shrimp mixture into wok and stir-fry quickly until shrimp turn orange-pink in color, about 1-2 minutes. Add green onions and ginger. Stir-fry for an additional 30 seconds. Serve topped with fresh cilantro. Serves 2 to 3.

    ReplyDelete
  6. Oh this one

    Pad Thai Noodles - Traditional Style

    Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.

    1 pkg. (7 oz.) Thai Kitchen Stir-Fry Rice Noodles*
    1⁄4 cup tamarind juice
    1 1⁄2 Tbs. Thai Kitchen Premium Fish Sauce
    1 Tbs. rice vinegar
    1 Tbs. sugar
    1⁄2 tsp. paprika (optional)
    2 Tbs. vegetable oil
    1 Tbs. garlic, minced
    6 shrimp, shelled and deveined
    2 oz. tofu, cubed
    1 egg, lightly beaten
    1⁄2 cup bean sprouts
    1⁄4 cup unsalted peanuts, crushed

    Optional garnishes: sprigs of fresh cilantro and lime wedges
    Soak rice noodles in cold water for at least 1 hour (noodles can be soaked longer and even over night). Drain and set aside.
    In a bowl, combine tamarind juice, fish sauce, rice vinegar, sugar, and paprika. Set aside. Heat oil in a wok, add garlic. Sauté for 30 seconds until garlic is fragrant. Add shrimp, tofu and egg. Stir-fry for 1 minute, until egg is scrambled. Add rice noodles and tamarind juice mixture. Stir-fry all ingredients until well cooked and combined. Serve with bean sprouts on the side, peanuts sprinkled over the top, with fresh cilantro and lime wedge garnishes. Serves 4.

    ReplyDelete
  7. I'd like to try the Peanut Noodles. (My fav Thai dish.)

    ReplyDelete
  8. I entered the food storage bread mix contest.

    ReplyDelete
  9. this sounds super cool AND YUMMY! as usual i think you try to make me eat EVERYTHING by your posts... lol!!

    ReplyDelete
  10. Okay I want in on this one! I love this brand when I can find it...

    ReplyDelete
  11. Okay I want in on this one! I love this brand when I can find it...

    ReplyDelete
  12. Let luck be the lady who's a tramp...okay that was Frank Sinatra, and I am not even sure I got it right, LOL

    ReplyDelete
  13. I love Thai, I love Thai, I love Thai, now I will say bye!

    ReplyDelete
  14. The gluten free thai fried rice is right up my alley. It's really hard to find gluten free recipes that taste good.

    ReplyDelete
  15. the chicken satay sounds yummy
    thanks
    kaiminani@gmail.com

    ReplyDelete
  16. your button is up at www.brokenteepee.blogspot.com
    thank you
    kaiminani@gmail.com

    ReplyDelete
  17. I subscribe 1
    thank you
    kaiminani@gmail.com

    ReplyDelete
  18. I am in networked blogs
    thank you
    kaiminani@gmail.com
    1

    ReplyDelete
  19. I am in networked blogs
    thank you
    kaiminani@gmail.com
    2

    ReplyDelete
  20. I am in networked blogs
    thank you
    kaiminani@gmail.com
    3

    ReplyDelete
  21. garlic shrimp would be mighty tasty
    thank you
    kaiminani@gmail.com

    ReplyDelete
  22. entered medibuddy
    thankyou
    kaiminani@gmail.com

    ReplyDelete
  23. entered imposters's daughter
    thank you
    kaiminani@gmail.com

    ReplyDelete
  24. entered delicae
    thank you
    kaiminani@gmail.com

    ReplyDelete
  25. I would like to make the Pad Thai Noodles - Traditional Style
    throuthehaze at gmail dot com

    ReplyDelete
  26. button
    throuthehaze.blogspot.com
    throuthehaze at gmail dot com

    ReplyDelete
  27. email subscriber 1
    throuthehaze at gmail dot com

    ReplyDelete
  28. email subscriber 2
    throuthehaze at gmail dot com

    ReplyDelete
  29. I would also like to try the Deep Fried Bananas

    throuthehaze at gmail dot com

    ReplyDelete
  30. I would love to try their Gluten-Free Spicy Broccoli Salad recipe. seehorce(at)yahoo(dot)com

    ReplyDelete
  31. I follow your blog. seehorce(at)yahoo(dot)com

    ReplyDelete
  32. I subscribe to your blog. entry #1 seehorce(at)yahoo(dot)com

    ReplyDelete
  33. I subscribe to your blog. entry #2 seehorce(at)yahoo(dot)com

    ReplyDelete
  34. I would also love to try their Tom Yum Hot & Sour Soup. seehorce(at)yahoo(dot)com

    ReplyDelete
  35. I entered your Not So Scary Halloween giveaway. seehorce(at)yahoo(dot)com

    ReplyDelete
  36. I like the coconut ginger soup recipe!

    delilah0180(at)yahoo(dot)com

    ReplyDelete
  37. I also like the Tom Yum Hot Sour Soup recipe!

    delilah0180(at)yahoo(dot)com

    ReplyDelete
  38. Email subscriber!

    delilah0180(at)yahoo(dot)com

    ReplyDelete
  39. Google friend connect follower!

    delilah0180(at)yahoo(dot)com

    ReplyDelete
  40. Mmmmm, what recipe would I NOT like to try would be a much shorter list, but I will just stick with the lettuce and chicken wraps.

    ReplyDelete
  41. Alright, alright stop nagging, I subscribed

    ReplyDelete
  42. I saaaaaaiiiddd I subscribed (this one has gotta be the winner, I sound just like a whiny teen!)

    ReplyDelete
  43. Easy Peasy-Pad Thai Noodles Traditional style

    ReplyDelete
  44. I would love to try the Spicy Chicken Stir-Fry Rice Noodles with Basil recipe.
    tamben7996(at)aol(dot)com

    ReplyDelete
  45. I am a follower.
    tamben7996(at)aol(dot)com

    ReplyDelete
  46. #1, I am a subscriber by email.
    tamben7996(at)aol(dot)com

    ReplyDelete
  47. #2, I am a subscriber by email.
    tamben7996(at)aol(dot)com

    ReplyDelete
  48. #1, I am a subscriber through Network Blogs.
    tamben7996(at)aol(dot)com

    ReplyDelete
  49. #2, I am a subscriber through Network Blogs.
    tamben7996(at)aol(dot)com

    ReplyDelete
  50. #3, I am a subscriber through Network Blogs.
    tamben7996(at)aol(dot)com

    ReplyDelete
  51. I also would love to try the
    Spicy Thai Fried Rice (Khao Pad Goong)
    tamben7996(at)aol(dot)com

    ReplyDelete
  52. I'd like to try the spicy broccoli!
    doot65[at]comcast{dot}net

    ReplyDelete
  53. Green Curry Shrimp! I'm in love with curry!

    ReplyDelete
  54. Another recipe? The Curry chicken salad! Yum!

    ReplyDelete
  55. I entered the food storage depot giveaway

    ReplyDelete
  56. I entered the castaways audio book giveaway

    ReplyDelete
  57. I entered the not so scary halloween giveaway

    ReplyDelete
  58. I entered the Imposter’s daughter giveaway

    ReplyDelete
  59. THe Red Curry Chicken looks yummy!

    ReplyDelete
  60. I want to try the Thai tapioca pudding.

    jessica(at)fan(dot)com

    ReplyDelete
  61. I would love to try the Soy Ginger Shrimp and Noodle Salad. Ymmm. sounds good. Thank you for the giveaway.

    koinonia572001@yahoo.com

    ReplyDelete
  62. # 1 - I am an email subscriber. thanks!

    koinonia572001@yahoo.com

    ReplyDelete
  63. # 2 - I am an email subscriber. thanks!

    koinonia572001@yahoo.com

    ReplyDelete
  64. I follow your blog. Thanks again!

    koinonia572001@yahoo.com

    ReplyDelete
  65. Yum, this stuff is the best. I was obsessed with it not too long ago...haven't had it in a while. Yum...I want thai food now.

    ReplyDelete
  66. The recipe for Traditional Pad Thai Noodles sounds great. I'd like to learn to make them!

    rubymoonstone at gmail dot com

    ReplyDelete
  67. Follow publicly.

    rubymoonstone at gmail dot com

    ReplyDelete
  68. email subscriber

    1

    rubymoonstone at gmail dot com

    ReplyDelete
  69. Email subscriber

    2

    rubymoonstone at gmail dot com

    ReplyDelete
  70. follow on networked blogs for Facebook (rose manning/espressogurl/hotmail)


    rubymoonstone at gmail dot com

    1

    ReplyDelete
  71. follow on networked blogs for Facebook (rose manning/espressogurl/hotmail)


    rubymoonstone at gmail dot com

    2

    ReplyDelete
  72. follow on networked blogs for Facebook (rose manning/espressogurl/hotmail)


    rubymoonstone at gmail dot com

    3

    ReplyDelete
  73. I love Pad Thai!
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  74. I follow on Google Friends Connect
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  75. I have your button
    http://carolsbloggys.blogspot.com/
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  76. I subscribe #1
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  77. I subscribe #2
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  78. I follow on networked blogs
    Carol anderson Ezovski
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  79. I'd like to try the Red Curry Chicken with Vegetables
    HobartsMama at AOL.COM

    ReplyDelete
  80. I follow on Networked Blogs
    Jennifer Keefer
    HobartsMama at AOL.COM

    ReplyDelete
  81. I follow on Google Friends Connect
    HobartsMama at AOL.COM

    ReplyDelete
  82. E-mail subscriber #1
    HobartsMama at AOL.COM

    ReplyDelete
  83. E-mail subscriber #1
    HobartsMama at AOL.COM

    ReplyDelete
  84. E-mail subscriber #2
    HobartsMama at AOL.COM

    ReplyDelete
  85. I would like to try the Thai Tapioca Pudding

    aunteegem@yahoo.com

    ReplyDelete
  86. # 1 email subscriber

    aunteegem@yahoo.com

    ReplyDelete
  87. # 2 email subscriber

    aunteegem@yahoo.com

    ReplyDelete

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