French Toast Rollups

A while back on a blog hop I saw this yummy recipe for French Toast Rollups on Daily Leasure.  So I gave it a try for the kids and they loved them!!! NOW her's are so much more pretty and camera ready then mine turned out, but the ate it all and loved them so it was a win in my book!

Ingredients

• 16 slices Soft Bread
• 2 Eggs
• 4 tbsp Milk
• ⅓ cup Sugar
• 1 tsp Cinnamon
• Filling of your Choice (I used Cream Cheese and Strawberry Jam)

Instructions

1. Place piece of bread on a cutting board and trim your crusts.
2. With a rolling pin roll your bread flat.
3. At one end of your bread place your filling (just a small strip) and roll up.
4. In a shallow dish combine sugar and cinnamon. Mix well.
5. In another shallow dish combine eggs and milk. Wisk well.
6. Heat a pan over low-medium heat, melt butter to coat pan.
7. Coat your bread roll in your egg mixture.
8. Place in pan with your seam down.
9. Cook until golden brown turning to brown all sides.
10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.

ENJOY!!!

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.