If you have been with me for sometime you know I have a slight obsession with recipes using wonton wrappers. They make great portion sized and most times the recipes are low fat, NOW this one is not on that side but it was a hit with our guest and my boys!
Looking for an easy recipe that will get the ooh's and ahh's and always be a crowd pleaser check this one out! I found this amazing on The Pinterest Kitchen.
What you Need:
- 1 pound of sausage out of the casings (any kind you like)
- ½ a jar of spaghetti sauce
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 24 wonton wrappers
- 1 cup of shredded cheese
Instructions
- In a skillet brown sausage over medium heat until no longer pink.
- Add the spaghetti sauce, garlic powder and dried oregano and stir.
- Simmer for about 8 minutes until sauce thickens.
- Press wonton wrappers into a greased mini muffin pan and bake at 350 for 6-7 minutes.
- Spoon sausage mixture into the cups.
- Sprinkle on shredded cheese.
- Bake 5-6 minutes or until cheese is melted.
ALEXIS NOTES: I like to use a double wonton wrapper (see the picture). I used ground turkey instead of sausage it was what I have on hand and I like to use it.
Hope you had a great weekend and enjoy these tasty treats! Leave me a comment on if you try it and like it!
I party and link up HERE
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