Tuesday, January 24, 2012

Twist on Meatloaf & Potato

Last Tuesday due to the snow our Tuesday night dinner friends didn’t make it but I still made up our dinner that was planned.  It was actually good it was just us due to the boys liked this meal so much they ate it all! Cole told me I was the best cook and I need to be on one of the cooking shows I watch … ahh!  Than Caden told me I was a “Cool as Grave Digger” we recently went to Monster Jam …. LOL.  Thank you again to Pinterest you make my meal planning easy!!  When growing up Meatloaf & twiced baked potatoes where something my mom would make all the time.  I love to bring things from my childhood but with out all the calories.  Here are some great twist of family favorites that won’t bust your pants.

I made the meatloaf with ground turkey due to that was on sale the other day and I stocked up!  I found this Chicken Parmesan Meatloaf and I think I may have to make it again soon!


“This is my entry to the Hotpoint family baking competition”

Chicken Parmesan Meatloaf

Meatloaf, Low Calorie, Ground Turkey

See Chicken Parmesan Meatloaf on Key Ingredient.

And of of course a side, I loved this one the boys were so so on it.  These Cheesy Twice Baked Potatoes were easy to make (I did them first in the microwave).  The recipe called for baco bites but I did up some turkey bacon!


Cheesy Twice Baked Potatoes (WW 3pts)

<p><span class="caps">PER</span> SERVING: 194 calories; 1.5g fat; 5g protein; 17g carbohydrates; 2g fiber</p>

See Cheesy Twice Baked Potatoes (WW 3pts) on Key Ingredient.

What is on your menu tonight?  Thank you Pinterest we have Kalyn's Stuffed Cabbage Casserole on our menu for the night.


  1. Snow days can be pretty wild.. Glad you had something yummy to eat..

  2. I'll be trying the meatloaf tonight. Thanks!

  3. I really need to check out this Pinterest

  4. Looks like a great meatloaf! Next tiem I am totally putting cheese on mine. Here is a tip I learned that works great - once you make your meatloaf and get it all pressed into the bread pan, turn it out onto a broiling pan before adding your toppings (in this case your cheese). This way when your loaf cooks the fat from the meat drains out and away into the pan. You still have the delicious flavor, it does not dry out the loaf and you are saving some calories too.

  5. MMM. We had meatloaf last night. It's one of my favorite meals and twice baked potatoes rock!

  6. YUMMMY!! I hope you win the contest. You really deserve to.

    Love twice baked potatoes too.

  7. Being that I'm eating few carbs right now your posts are making me very, very hungry. These both sounds like delicious meals.

  8. I have two great meatloaf recipes but they both involve beef/pork. Twice baked potatoes are very nice but I scrub them russets, wipe them dry, rub oil all over the skin and then salt it liberally. When I bake them the skin is heavenly crisp.
    I do not understand pinteress, my spouse, the Education Tipster, doesn't either and she is very computer savvy.
    But I say to you: keep on your posts are very interesting.

  9. mmmmm! i hungry! this meatloaf looks amazing havent made meatloaf since we moved bac to oz think i will put that on the books!! hope ur well darl sorry to spam a heap of ur posts but i am playin catch up! <3

  10. Tonight is meatloaf at my house. Nothing fancy though. Yours sounds yummy!

  11. oh so delicious I am having meatloaf myself tonight. Family looking forward to it. I love meatloaf so many awesome recipes out there don't have to serve it the same way twice in a row

  12. Yum!! I'll have to try this meatloaf recipe too! You sure find some amazing recipe! ;-)

  13. Hey girl, well you did it again! My stomach is rumbling just looking at the pictures! It all looks so good. Do you fed ex? ;0)
    Blessings, Joanne

  14. You are definitely as cool as a grave digger. Cooler!! :)

  15. This looks delicious, I love meatloaf (Bill not so much) and we both like twice baked potatoes, especially with bacon.


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