INGREDIENTS
- 2 cups all-purpose flour
- 2 tablespoons loose Tippy Earl Grey tea
- 1/2 teaspoon salt
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) butter, room temperature
DIRECTIONS
In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
Preheat oven to 375 degrees F.
Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
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Jasmine Pearls sounds wonderful!
ReplyDeleteDo you like cinnamon flavor teas?
I do like a nice cup of Earl Grey - the biscuits sound nice :)
ReplyDeleteI love the licorice tea. Mmmmm
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that is one cool infuser
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I follow
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I subscribe
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I am in your networked blogs
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Entered alex cross
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Coconut Pouchong or the Kashmiri Chai.
ReplyDeleteHoney Pear sounds great!
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ReplyDeleteI would love to try the Sencha tea!
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Entered Cook Yourself Thin cookbook giveaway!
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Email subscriber #2
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Mmmm vanilla jasmine sounds yum!
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I follow your blog.
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I have your button on my blog.
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email subscriber #1
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I'm definitely a Chai tea fan....Kashmiri Chai would be my choice
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I blogged about the giveaway. #2
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I blogged about the giveaway. #3
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Earl Gray is one of my favorites, I had Lady Gray this afternoon, but I would love to try their Darjeeling Tea - it is among my favorites.
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Would love to try their Organic Green Tea
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Kashmiri chai..yummy!
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