I must admit I LOVE LOVE banana bread but since I’ve been dieting (and just to finally say it I’m down a little over 21 lbs!!) I haven’t been eating a lot of my favorite foods. BUT thank you Pinterest I have found yet another amazing recipe. AND it’s only 1 point for you weight watcher people! And heck the kids loved it of course with some butter but heck they need the calories!
- 3 bananas, mashed
- 1 cup Splenda sugar substitute
- 1/2 cup natural applesauce
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
I used an organic strawberry applesauce packet that the boys love (I didn’t have any other and it worked perfect).
YUMMY and you can even have 2 pieces!! Enjoy, have a wonderful Monday!