Monday, March 22, 2010

Tempt My Tummy Tuesday - Meatball Sub Casserole (by Alesha)

Blessed with Grace

When I read about this I just had to try it! Rick loves meatballs and I just knew it would be a HUGE hit with him and it was. You always know when a recipe was good, no left overs left :)

What you need!
Layout the bread
Beat up Cream Cheese
Add Mayo
Add Seasoning

Add pepper

Spread over bread
Add sauce to a bowl and water
Add Garlic
Add in meatballs
Top meatballs over bread
Top with Cheese
Out of the oven! Doesn't that just look yummy!
One of my favorite bloggers Alesha @ The Jacobsen Family posted this amazing recipe
Make Something Monday- Meatball Sub Casserole. I of course had to try it out :). LOVE it! Enjoy!

Meatball Sub Casserole
Ingredients
Meatballs:
1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 pound ground beef
------------------------------------------
1 loaf Italian bread, but into 1 inch slices
8 oz cream cheese, softened
1/2 cup mayo
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups shredded mozzarella cheese, divided
1 jar (28 oz) spaghetti sauce
1 cup water
2 garlic cloves, minced

Arrange bread in a single layer in an ungreased 13x9x2 inch baking dish (all of the bread might not be used). Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

NOTE: Do not use light or fat-free mayonnaise! ... Ok so I only had light and used it, it wasn't bad but I'm sure it would have been better withfull fat! :)

18 comments:

  1. OMG, this sounds yummy & like something my family would LOVE!

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  2. I would eat this - if I could omit the mayo. It looks so good - and easy too.

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  3. I am going to show my husband this one.. Looks wonderful..

    Hey Poser I left you something on my blog today.. It is for a great cause.

    This is for a great cause and I hope you join in...
    Happy Early Easter.

    http://keepingupwiththeschultzfamily.blogspot.com/2010/03/hopping-is-so-much-fun.html

    ReplyDelete
  4. oh wow!

    this looks really amazing.. i'll totally be trying this one out!

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  5. mmmmmm...that looks so yummy. I could never make it, but that looks so good! Thanks for the comment on my blog!

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  6. DUUUUUUUUUUUUUUUUUUUUUDE this looks good.

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  7. Hi, love some easy recipes!
    Thanks for stopping by my blog yesterday!
    Love the theme of your blog!!!

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  8. You could use olive oil instead of the mayo and it would work fine.
    You just need something to thin the cream cheese.

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  9. mmmmmmm another tasty recipe, thanks for the step by step instructions :)

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  10. Love the step by step. My Hub LOVES meat covered in cheese. :)

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  11. Oh YUM! Never seen this one before - thanks for sharing, this just may be a keeper!

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  12. Looks delicious! This something my hubby would love!!

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  13. I bet that was yummy! My oldest would love it because she loves meatballs!

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  14. That is so different and looks very tasty. I will have to star this and hopefully make it one of these days. Thank you.

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  15. Ok so some of those instructions just sound wrong (the whipping of the cream cheese and adding mayo) ;) but oh does a meatball sub casserole sound good. And it looks pretty awesome. Mmmm!

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  16. YUM! This would go over SO well-especially with Rich!

    By the way-I've tried 2 more recipes you've posted! I made the Creamy Corn Bake (with real bacon though) and the Stuffed Meatloaf (with ground beef) and they were both amazing! Thank you so much for posting those-yum, yum, yum! I might have to get that cookbook ;-)

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  17. Boy this looks really good, thanks for sharing and thank you Alesha, also!! YUMMY!!

    ReplyDelete

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