When I read about this I just had to try it! Rick loves meatballs and I just knew it would be a HUGE hit with him and it was. You always know when a recipe was good, no left overs left :)
What you need!
Layout the bread
Beat up Cream Cheese
Add Mayo
Add Seasoning
Add pepper
Spread over bread
Add sauce to a bowl and water
Add Garlic
Add in meatballs
Top meatballs over bread
Top with Cheese
Out of the oven! Doesn't that just look yummy!
One of my favorite bloggers Alesha @ The Jacobsen Family posted this amazing recipe
Make Something Monday- Meatball Sub Casserole. I of course had to try it out :). LOVE it! Enjoy!
Make Something Monday- Meatball Sub Casserole. I of course had to try it out :). LOVE it! Enjoy!
Meatball Sub Casserole
Ingredients
Meatballs:
1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 pound ground beef
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1 loaf Italian bread, but into 1 inch slices
8 oz cream cheese, softened
1/2 cup mayo
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups shredded mozzarella cheese, divided
1 jar (28 oz) spaghetti sauce
1 cup water
2 garlic cloves, minced
Arrange bread in a single layer in an ungreased 13x9x2 inch baking dish (all of the bread might not be used). Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
NOTE: Do not use light or fat-free mayonnaise! ... Ok so I only had light and used it, it wasn't bad but I'm sure it would have been better withfull fat! :)
Posts
OMG, this sounds yummy & like something my family would LOVE!
ReplyDeleteI would eat this - if I could omit the mayo. It looks so good - and easy too.
ReplyDeleteI am going to show my husband this one.. Looks wonderful..
ReplyDeleteHey Poser I left you something on my blog today.. It is for a great cause.
This is for a great cause and I hope you join in...
Happy Early Easter.
http://keepingupwiththeschultzfamily.blogspot.com/2010/03/hopping-is-so-much-fun.html
oh wow!
ReplyDeletethis looks really amazing.. i'll totally be trying this one out!
mmmmmm...that looks so yummy. I could never make it, but that looks so good! Thanks for the comment on my blog!
ReplyDeleteDUUUUUUUUUUUUUUUUUUUUUDE this looks good.
ReplyDeleteHi, love some easy recipes!
ReplyDeleteThanks for stopping by my blog yesterday!
Love the theme of your blog!!!
You could use olive oil instead of the mayo and it would work fine.
ReplyDeleteYou just need something to thin the cream cheese.
mmmmmmm another tasty recipe, thanks for the step by step instructions :)
ReplyDeleteLove the step by step. My Hub LOVES meat covered in cheese. :)
ReplyDeleteOh YUM! Never seen this one before - thanks for sharing, this just may be a keeper!
ReplyDeleteLooks delicious! This something my hubby would love!!
ReplyDeleteI bet that was yummy! My oldest would love it because she loves meatballs!
ReplyDeleteLove this recipe, thanks!
ReplyDeleteThat is so different and looks very tasty. I will have to star this and hopefully make it one of these days. Thank you.
ReplyDeleteOk so some of those instructions just sound wrong (the whipping of the cream cheese and adding mayo) ;) but oh does a meatball sub casserole sound good. And it looks pretty awesome. Mmmm!
ReplyDeleteYUM! This would go over SO well-especially with Rich!
ReplyDeleteBy the way-I've tried 2 more recipes you've posted! I made the Creamy Corn Bake (with real bacon though) and the Stuffed Meatloaf (with ground beef) and they were both amazing! Thank you so much for posting those-yum, yum, yum! I might have to get that cookbook ;-)
Boy this looks really good, thanks for sharing and thank you Alesha, also!! YUMMY!!
ReplyDelete