Who says you have to have a Halloween Recipe only at Halloween? I wanted to make something fun for the boys! Plus something quick I could make after church, so this recipe I've seen on Pinterest and knew I had to make them. I tweaked the recipe a little bit to make it quicker ... I'm all about the quick.
I went to Pillsbury to make their Crescent Mummy Dogs.
- 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 1/2
- slices American cheese, quartered (2.5 oz)
- 10
- large hot dogs
- Cooking spray
- Mustard or ketchup, if desired
- 1Heat oven to 375°F.
- 2If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- 3With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- 4Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- 5Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Alexis Notes: I just used the pizza dough and cut strips and then wrapped ONE strip around the dog and cheese.
Happy Wednesday everyone! Hope you all have a wonderful day!
Aren't those fun? I'll bet the boys loved them!
ReplyDeleteI make these for my kids every year and they LOVE them!!
ReplyDeleteThose look so good and now I am hungry!
ReplyDeleteI saw these and thought they were the cutest things. I'm sure the kids loved them
ReplyDeleteThese bring back memories from when I was a kid...my mom used to make these, but not as mummies. I'll have to make them for the kiddos one day too! :-)
ReplyDelete