When I was younger my mom would make marshmallow pillows. Marshmallows dipped in butter and cinnamon sugar and then wrapped in a crescent roll (also great for Easter to represent the tomb). I had a house full of boys this weekend and wanted to make them for the kids, I had some pumpkin left over from a previous recipe so I added some to my pillows for an extra flavor.
What you Need:
Crescent Rolls
Large Marshmallow
Melted Butter
Cinnamon & Sugar
Pumpkin Spice
Pumpkin Puree
Unroll the crescent rolls, I added a tablespoon of pumpkin puree to each crescent, I just spread with a knife. Take a large marshmallow coat in the melted butter and then roll in cinnamon & sugar. Place the marshmallow on crescent roll. Wrap up around the marshmallow I try to close all openings. Then dip the whole "pillow" into the melted butter. I added a pinch of pumpkin spice on top of each pillow. Place into the oven and follow instructions of the crescent rolls. I found they needed to bake a minute or two longer then what my package said but it depends on your oven.
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