When I was younger my mom would make marshmallow pillows. Marshmallows dipped in butter and cinnamon sugar and then wrapped in a crescent roll (also great for Easter to represent the tomb). I had a house full of boys this weekend and wanted to make them for the kids, I had some pumpkin left over from a previous recipe so I added some to my pillows for an extra flavor.
What you Need:
Crescent Rolls
Large Marshmallow
Melted Butter
Cinnamon & Sugar
Pumpkin Spice
Pumpkin Puree
Unroll the crescent rolls, I added a tablespoon of pumpkin puree to each crescent, I just spread with a knife. Take a large marshmallow coat in the melted butter and then roll in cinnamon & sugar. Place the marshmallow on crescent roll. Wrap up around the marshmallow I try to close all openings. Then dip the whole "pillow" into the melted butter. I added a pinch of pumpkin spice on top of each pillow. Place into the oven and follow instructions of the crescent rolls. I found they needed to bake a minute or two longer then what my package said but it depends on your oven.
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Posts
Yes please! Those sound like a little bit of heaven!
ReplyDeleteThose look yummy!
ReplyDeleteWOW! These look so tasty!!
ReplyDeleteYes, Yes, Yes! I'm totally going to make some. I'm printing out the recipe now.
ReplyDeleteMy son would love these. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us next week.
ReplyDeleteI just made some of these. Absolutely delicious!
ReplyDeleteI created a blog post with the recipe, crediting it back to you.