Monday, November 9, 2015

Pumpkin Marshmallow Pillows

When I was younger my mom would make marshmallow pillows. Marshmallows dipped in butter and cinnamon sugar and then wrapped in a crescent roll (also great for Easter to represent the tomb). I had a house full of boys this weekend and wanted to make them for the kids, I had some pumpkin left over from a previous recipe so I added some to my pillows for an extra flavor.


What you Need:
Crescent Rolls
Large Marshmallow
Melted Butter
Cinnamon & Sugar
Pumpkin Spice
Pumpkin Puree

Unroll the crescent rolls, I added a tablespoon of pumpkin puree to each crescent, I just spread with a knife. Take a large marshmallow coat in the melted butter and then roll in cinnamon & sugar. Place the marshmallow on crescent roll. Wrap up around the marshmallow I try to close all openings. Then dip the whole "pillow" into the melted butter. I added a pinch of pumpkin spice on top of each pillow. Place into the oven and follow instructions of the crescent rolls. I found they needed to bake a minute or two longer then what my package said but it depends on your oven.


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6 comments:

  1. Yes please! Those sound like a little bit of heaven!

    ReplyDelete
  2. Yes, Yes, Yes! I'm totally going to make some. I'm printing out the recipe now.

    ReplyDelete
  3. My son would love these. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us next week.

    ReplyDelete
  4. I just made some of these. Absolutely delicious!
    I created a blog post with the recipe, crediting it back to you.

    ReplyDelete

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