Sadly we have had some sick people here at the house, husband with his teeth and my youngest with a flu bug. So it's soft foods and comfort foods at what better says that then a chili! I found this recipe on Slender Kitchen of Slow Cooker White Bean Chili. It was an easy recipe that everyone loved.
|1.5 lbs boneless skinless chicken breast|
|20 oz canned white beans, drained|
|1 onion, minced|
|4 garlic cloves, minced|
|1 jalapeno (seeded for less heat), diced|
|2 poblano peppers (seeded for less heat), diced|
|1/2 cup cilantro, chopped|
|2 tsp cumin|
|1 tsp oregano|
|4 cup low sodium chicken broth|
|1 Salt and pepper|
Option 1: Add everything to the slow cooker and cook on low for 4 hours. Remove chicken and shred. Add back in and serve.
Option 2: Add the onions, garlic, jalapeno, poblanos, cilantro, cumin, oregano, and 2 cups broth to a blender. Blend until smooth. Add this salsa, the chicken, beans, and remaining broth to the slow cooker. Cook on low for 4 hours and shred chicken when finished.
ALEXIS NOTES: I did the slower cooker version. I also like a thicker chili so I added a little cornstarch mixed with water to thicken it up. I also did some green chilies instead of poblano peppers.
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