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Thursday, May 17, 2012

We Wrap the Week with Pasta

I’m a little off with my recipe post the past few weeks.  So I thought why not end this week with a yummy recipe!  And let’s hope I get back on routine next week … lol.

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I found this very yummy recipe for Bacon Ranch & Chicken Mac & Cheese on the Weight Watcher Website.  It was a very simple recipe to make and the boys loved it.  We actually even had it for left overs the next nigh with is UNHEARD of here at the house.  My boys (including the big one) think left overs are no no’s.  I used a few different things which may bring the points down  little bit.  I used Reduced Fat Cream of Mushroom, Red Fat Cheese, Turkey Bacon and whole wheat macaroni.

Ingredients
  • 8 oz cooked boneless, skinless chicken breast(s), Cut into 1/2 inch pieces  
  • 1 Tbsp all-purpose flour  
  • 1 can(s) canned condensed cream of mushroom soup  
  • 2 serving(s) Lite Shredded Cheese Blend TJ's  
  • 1 serving(s) Trader Joe's Organic Shredded Mozzarella Cheese  
  • 1/2 tsp onion powder  
  • 1/2 tsp garlic powder  
  • 1 tsp dried dill weed  
  • 1/2 tsp sea salt  
  • 1/2 cup(s) Kraft Shredded Colby & Monterey Jack Cheese  
  • 3 slice(s) crisp cooked bacon  
  • 7 1/4 oz uncooked macaroni  
  • 2 Tbsp regular butter  
  • 12 oz low-fat milk
Instructions

1. Cook pasta according to package directions, omitting salt and fat; drain.

2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.

3. Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.

4. Preheat broiler.

5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts. Cooking Light, MARCH 2010

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Enjoy I promise you will and everyone you serve will enjoy this one!  Have a wonderful weekend!  I’m hoping to have a nice relaxing one.

It’s a Wrap on Mother’s Day

One day a year it’s all your day … lol ok well it sounded good.  With Rick not having a full time job, but working a few part time gigs to help out.  One of these jobs of course was on Mother’s Day.  But I did have a great weekend.  Rick was able to get off early and took me and the boys out for dinner which was a real treat that we don’t get to do often.

Rick built the pool my MIL bought us last year (but then Rick went into the hospital).  The neighbor boys of course are wanting to come over I may have to pretend I don’t hear the doorbell … lol.

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Cole’s class made cute things for the moms.  They could make a bee or a ladybug.  Cole said he made me a ladybug because I hate bee’s … lol.

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We put the boys to work blowing the yard .. lol.

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We had a few moments of fun, got to see Bapa’s motorcycle again and we had a picnic in the backyard.

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We had a lovely time going up to my parents house to play in the lake and have a BBQ for Mother’s day also.  It was a great time of hanging out and laughing.  I’m so blessed to have my little guys.

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Happy Mother’s Day to you all!

Tuesday, May 15, 2012

Runny Noses and Sneezes …

We have hit allergy season hard core here at the house.  I think I may take stock in Kleenex.  My head feels like it may explode and the boys are sneezing and have snot everywhere.  I mean really everywhere!  Why is it when they sneeze it shoots out over their clothes and heck if you’re a 1/2 mile in the way you may end up with spray.  Sleeves are used for wiping and it looks like snails have run up all of their clothes!

Wish us luck and care packages of Lysol wipes are welcomed … lol!

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Sunday, May 13, 2012

Easy Kid & Adult Pleasing Recipe

Mother’s day Rick had to work during the day and the kids were dying of hungry after church so I wanted to make something quick.  I so this on Pinterest a while back and just knew I would have to make it.  The kids loved it and heck I even thought it was pretty darn tasty.  This could be a hit if you took it to any party.

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What you Need:

  • Crescent Rolls (I used Reduced Fat)
  • 4 Mozzarella Sticks – Cut in Half (I used light)
  • 40 Pepperoni’s (I used Turkey)
  • Garlic Powder
  • Pizza Sauce

Take one crescent roll place 5 pepperoni’s on the top of your triangle.  Place one half of the cheese stick on top of pepperoni.  Wrap up crescent rolls and then sprinkle with garlic powder.  Bake at 375 for 12-15 minutes.  They are warm and serve them right away.

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There you go took about 5 minutes to put together another 13 to bake!  Heck a quick meal in under 20 minutes!  Enjoy!

Friday, May 11, 2012

Mother’s Day Card–This Flower’s For You!

For Valentine’s day you saw you me make the blow pop cards so I just had to make this “Flower for you” photo card.  It was a very simple card to make but I think it is perfect for my mom.

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Supplies:

  • Pipe Cleaners
  • Tissue Paper
  • Razor Blade (Or Scissors)
  • Photo Paper
  • Computer to print (or Print at local store and pick up)

I edited my photo with a heart and a Happy Mother’s Day.  I printed on my computer on my home printer.  I used a blade to make 2 slits on the hand (that is out stretched).  I cut some tissue paper (using 3 colors to make it pretty) and wrapped the pipe cleaner around like a stem.  Play around and you’ll find the best way to make a flower.  You then put the pipe cleaner threw the cuts to hold it onto the picture.  I think they turned out so cute and it only took me around 5 minutes each.

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Happy Mother’s Day to all you amazing Mother’s!  I hope you have a wonderful day and put your feet up!  You deserve it!

Thursday, May 10, 2012

My Love of Pinterest …

As many of you know by know I’m a little obsessed with Pinterest.  NOW at times it is not my friend. You know when:

  • The picture is a dead link
  • The title doesn’t let me know what the item is
  • The whole recipe is in the caption
  • A bunch of things that I don’t care about in a row (BUT then I remember hello you post like 20 + recipes I bet that pisses ppl off too … ok I’ll just vent in my head on that one) LOL

Ok yes I get a little nutty but you all know what I mean!  I know so many ppl that say they pin things but never do them, but you know I’m nutty and if I pin it I will do it at some point or time.  I saw this and yes it was a Pin (hehe) that I thought was so funny.  Forgive me for the one swear word I do try to keep the blog family friendly (so unlike my truck driver mouth at times).  I thought I would give you a laugh for the day.  Hopefully I’m not the only B that uses pinterest for their ideas!

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