Well it really has been one heck of a weekend. I thought Sunday would be a relaxed day but then I looked at the date when I signed the kids into Sunday School and almost had a panic attack. I gave Racheal my amazing sewing wizard a call to help me put together a few quick projects. So needless to say I didn't get home until late then we had a special new visitor come to stay with us :). More to come on that!
Now for some yummy recipes for my favorite time of year! And of course my love of pumpkin! Ok hang in there with me it may sound a little weird but I promise it had a great flavor. Rick who doesn't like pumpkin didn't even complain, he did ask what the taste was but he kept eating :).
Allrecipes.com
Ingredients
Directions
ALEXIS NOTES: I only had a green pepper on hand, I used lean ground beef and I also added in a can of chili beans. We like chili with beans.
And what do you serve with this yummy chili! Ingredients:
• non-stick cooking spray
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• 1 cup cornmeal
• 1 cup canned pumpkin puree
• 1/2 unsweetened applesauce
• 1/2 cup water
Preheat oven to 350 degrees.
Spray a 9x9 baking pan with non-stick cooking spray.
Mix all ingredients in a large bowl.
Pour evenly into baking pan and bake for about 20 minutes or until cooked throughout.
• non-stick cooking spray
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• 1 cup cornmeal
• 1 cup canned pumpkin puree
• 1/2 unsweetened applesauce
• 1/2 cup water
Preheat oven to 350 degrees.
Spray a 9x9 baking pan with non-stick cooking spray.
Mix all ingredients in a large bowl.
Pour evenly into baking pan and bake for about 20 minutes or until cooked throughout.
Oh my both sound amazing. I'm a pumpkin lover so I'm sure I'd gobble both down:)
ReplyDeletethe pumpkin chili sounds different.. I hope you had a great weekend. I am waiting to hear more.
ReplyDeleteYou amaze me! these sound delicious!!
ReplyDeleteHope you have a great week!
Blessings!
Ann
PS Be sure to enter my GIVEAWAY!
Glad you liked the pumpkin cornbread! The chili with it sounds amazing!
ReplyDeleteThose both sound good to me! I'd have to hide the pumpkin can, though, because my family would not even touch chili if they knew it contained pumpkin! LOL
ReplyDeletePumpkin chili - it would have never occurred to me!
ReplyDeleteCan't wait to meet that visitor!
ReplyDeleteWow, I never would have thought about putting pumkin in these but lots of great vitamins!
You are the queen of the pumpkin patch!
ReplyDeleteI do love all things pumpkin!!!
ReplyDeleteYUM
I'm always SO hungry when I leave here. And NOTHING satisfies it unless I go home and cook or can convince my momma to cook for me LOL.
ReplyDeleteHow have you been friend?!
Both sound wonderful to me!!
ReplyDeleteThat sounds like a warm-up yummy meal!
ReplyDeletePumpkin Chili...sounds interesting!
ReplyDeleteHope you have a great week!
Pumpkin in chili is really good. I did butternut squash in chili a few weeks ago and it was delicious
ReplyDeleteLove pumpkin! Both of these recipes sound great!
ReplyDelete