- 36 OREO cookies finely crushed (about 3 cups)
- 1 package (8oz.) cream cheese (softened)
- 4 (4oz.) semi sweet baking chocolate (melted)
- candy corn
- candy eyes
- tubed icing (to help things stick together)
Sunday, December 7, 2014
Oreo Truffle Turkeys
Tuesday, November 26, 2013
Turkey Parade ... Turkey Rice Krispie Treats & Turkey Cookies
- 1/4 cup unsalted butter
- 10oz bag marshmallows
- 5 cup Rice Krispies Cereal
- 1/4 cup semi-sweet chocolate morsels, melted
- 12 chocolate wafers or Hershey Kisses
- candy corn
- candy eyes (Wilton - Walmart, Target or Michael's sales them)
- orange m&m's
- In a large saucepan, melt butter over medium heat. Once melted, add marshmallows and stir continuously until melted. Remove from heat and quickly fold in the cereal, until completely coated.
- Press lightly into a buttered 13x9 baking sheet. Allow to set, about 30 minutes.
- Using a 2 1/2 inch round cookie cutter (or whatever desired size), cut circles into the krispie treat. Eat discards immediately.
- Using the melted semi-sweet chocolate, attach about 5 candy corn for feathers, one wafer for the face, two eyes and half of an orange m&m for the beak. Feel free to add a red candy (or pipe on red candy melts) for the waddle.
Wednesday, November 21, 2012
Chocolate Cupcake Turkeys & Candy Corn Mix
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar
2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
3. Frost with your favorite icing.
4. To make a layer cake, double the recipes and put in 2 round cake pans.
5. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
Tuesday, November 20, 2012
Pumpkin Cupcakes turned into Turkey Cupcakes
2 1/2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup packed brown sugar
4 large eggs, at room temperature
3/4 cup milk
Grated zest of 1 orange
One 15-ounce can pure pumpkin puree
- Chocolate Frosting
- Candy Corn
- M&M's or Reese Pieces
Wednesday, November 30, 2011
Weekend to be Thankful …
What a fun weekend it was like a 4 day break, but I had to work a short time on Saturday like usual but 3 hours was nothing.
As most of you know I spent most of Wednesday after working prepping and cooking and then cooking before my guest arrived for Dinner. Sadly my dad was sick so he stayed home and my cousin and family didn’t stop by so it was very small with lot’s of food … lol.
If you’re needing some yummy weight watcher friendly holiday foods here are my two post of what I made.
First off I noticed that wow my roots are looking crazy long … then I counted and I was a few weeks overdo for a color. I gave our cousin a call and she was so sweet and squeezed me in after hours.
Thanksgiving was a great day, my mom and grandmother stopped over for dinner. The boys even got to stay the night with my parents! Yeah!!
Now the stores went and moved Black Friday up to Thursday PM which wasn’t bad it was kind of nice to do it early. So I put my teenies on and my hat (Well at first the wrong one … lol). Rick decided to work for his security job they took on security for Walmart shoppers. That left me shopping by myself. I was a little nervous to go by myself. Then by God’s hand I ran into a old friends mom, I hadn’t seen either of them in almost a year. We said hi and then I went on. I looped around and again and ran into both of them got to talking and I had instant shopping buddies which was really cool. So we finished up Walmart & went on to Target. NOW the only bad thing was Fred Meyers stuck to their 5am so after we tried two restaurants to come to the conclusion who is going to be open Thanksgiving pm, we headed to my friends house for a snack and coffee. We killed 3 hours watching Son’s on Anarchy, my first time watching. By 6am I was done with my Christmas shopping. I finished the boys, the boy at church Cole picked to buy for, Rick and even for me. Plus I had a pile of things to go back, I have the grab and return later if I don’t need theory .
By Friday I had the presents wrapped and the boys home. Rick brought down the tree and put it all up for me and even put the presents underneath. The rest of the weekend was kind of lazy, except Sunday for church and then the boys and I helped decorate the church. Now to finish up the stocking stuffers and we’re done!
So how was your Thanksgiving? Did you Black Friday shop? Is your shopping done?
Tuesday, November 29, 2011
Our Thanksgiving Feast Part II
I started my Turkey day up at 7am to make sure everything was done up right and ready to go for my guest to come visit.
The night before I made my list of what I needed to do and the order I needed to do it in. Made my day run smooth. I even found a way to put up my note with a magnet on my stove hood … lol
My morning started with taking the turkey out of the brine rinsing it and putting it in the oven. Then came next on my list to do the Mashed Sweet Potatoes Brulee. Which turned out so yummy. I had Rick take his torch to the top to caramelize it … lol.
Next on my list was a veggie I hated as a child but now as an adult I love (I’m sure it had nothing to do with it being paired with Pancetta either .. lol). These Sautéed Brussels Sprouts with Pancetta were so yummy I think I may have to make them every week.
See Sautéed Brussels Sprouts with Pancetta (WW 1 pts) on Key Ingredient. Sautéed Brussels Sprouts with Pancetta (WW 1 pts)
<p>Servings: 14 • Size: about 1/2 cup (not packed) • Old Points: 1 pt • Points+: 1 pts<br />Calories: 56.2 • Fat: 2.8 g • Carbs: 6.1 • Fiber: 2.5 • Protein: 2.2 g </p>
And then of course the best part and you all know my love of pumpkin, which was a perfect way to end our course with Skinny Pumpkin Pie. Mine wasn’t as pretty as the recipe I got it from but it sure did taste good!
Skinny Pumpkin Pie (WW 5 pts)
<p>Servings: 8 • Serving Size: 1/8th • Old Points: 3 pt • Points+: 5 pts<br />Calories: 172.3 • Fat: 6.4 g • Carbs: 31.4 • Fiber: 1.7 • Protein: 3.5 g • Sugar: 20.7<br />Sodium: 143.1 mg </p>
Hope you enjoyed the meals you had and might like want to make something here. Thank you again for being a blessing in my life. Have a wonderful day and I hope a great meal tonight. Anything special planned for tonight?
Monday, November 28, 2011
Our Turkey Day Part I
Well my all weight watcher meal turned out very yummy and no complaints! Sadly my dad was sick and my cousin didn’t stop by this year so it was a very small gather with LOT’s of food left over. Now I must say I didn’t make the end photos all dressed up like I usually do. My guest showed up an hour later then I planned so it was a little rush at the end to just get everything out before it was too cold.
Let me start with the items I made the night or prepped the night before to make the next morning run so smooth!
First off I started with Brined Turkey that was so easy and turned out VERY most. I have never done a brine before and was very surprised how it turned out.
Turkey, Brine, ThanksgivingRoasted Brined Turkey
Next on the list to make was the Cranberry Pear Sauce that was so yummy. I’m not a big cranberry fan (ok except the jelly in a can I know STOP judging me). The pears in here cut the bite and made it so delish!
Cranberry Pear Sauce (WW 2 pts)
<p>Servings: 13 • Size: 1/4 cup • Old Points: 1 pts • Points+: 2 pts<br />Calories: 61.6 • Fat: 0.1 g • Protein: 0.2 g • Carb: 16.3 g • Fiber: 1.7 g • Sugar: 10.9<br />Sodium: 0.5 mg</p>
Next on my list was a favorite of Rick’s done on the light side. These Skinny Scalloped Potato Gratin were very yummy. While did get a little crispy on top due to guest late and they had to go back in the oven to warm up, but STILL very yummy!
See Skinny Scalloped Potato Gratin (WW 3pts) on Key Ingredient. Skinny Scalloped Potato Gratin (WW 3pts)
<p>Servings: 7 • Size: about a cup (1/7th) • Old Points: 2 pt • Points+: 3 pts<br />Calories: 160.2 • Fat: 4.4 g • Carbs: 24.6 • Fiber: 1.8 • Protein: 7.2 g • Sugar: 2.6<br />Sodium: 42.6 mg (without salt)</p>
And my last prep of the night was the Chicken Sausage and Herb Stuffing. I MUST tell you this was the BEST stuffing I have had in a long time and it was nice not to feel guilty eating it.
See Chicken Sausage and Herb Stuffing (WW 3pts) on Key Ingredient. Chicken Sausage and Herb Stuffing (WW 3pts)
<p>Servings: 12 • Serving Size: 3/4 cup • Old Points: 3 pt • Points+: 3 pts<br />Calories: 136.2 • Fat: 6.4 g • Carbs: 31.4 • Fiber: 1.7 • Protein: 3.5 g • Sugar: 20.7<br />Sodium: 143.1 mg </p>
So there you have it my night before prep work made the day of so much easier. And thankfully everything turned out wonderful!
How did your Thanksgiving go? Did your meals turn out? Did you try anything new? Or did you do like me and do everything new?
Wednesday, November 23, 2011
Thanksgiving Meal Plan
Happy Thanksgiving everyone! I want to first off say thank you all who stop by, you make my day and are true blessings in my life. I give thanks to you all who have touched my life more then you will ever know!
I know we’re all busy and I won’t be around much today but I thought I would give you a taste of what I will be doing around here. I’m going to try to do a all Weight Watcher Friendly Meal, wish me luck! All recipes and pictures are from my favorite site Skinny Taste.
Brined Turkey
Chicken Sausage and Herb Stuffing
Sautéed Brussels Sprouts with Pancetta
Skinny Scalloped Potato Gratin
Mashed Sweet Potatoes Brulee
Cranberry Pear Sauce
Skinny Pumpkin Pie
Thank you to Skinny Taste you have the best recipes and I can’t wait to have everyone try them today!
Thanksgiving treats for Cole’s School
Turkey Treat Pops
<p>I made these for my son’s class to celebrate Thanksgiving.</p>Friday, November 18, 2011
Thanksgiving Treat Ideas
While being sick with no voice, the only thing I was really up to has been to watch tv (blah) or search the internet for recipe ideas. Most of you know by now that I love to make treats for Cole’s classmates. So I went on a search. Last year I made the Rice Krispie Turkies that were so cute (But of course it snowed last year so Rick’s work got the treats … lol). And being the crazy person I am I can’t make the same thing again, so the search to find a new turkey treat started. Here is what I found, What do you think?
What I did last year: Turkey Rice Krispy Treats
Ideas for this year:
Pretzel Tailed Turkey Treats
Turkey Rice Krispy Treat Handprint
I think I have narrowed it down to Turkey Rice Krispy Pop Treat and/or the Turkey Cake Pops. What do you think?
Do you have any special to make? What are you making?

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