1 1/2 | pounds pork tenderloin |
2 | pounds small new potatoes |
1/4 | cup butter, melted |
2 | teaspoons garlic, minced |
coarse salt and freshly ground pepper, to taste | |
1/2 | cup panko bread crumbs |
2 | tablespoons olive oil |
1 | teaspoon dried basil |
1 | teaspoon dried thyme |
2 | tablespoons Italian parsley, chopped (plus more for garnish) |
[1] Using a potato peeler, peel a 1 inch strip around center of each potato. In a large bowl, combine potatoes with melted butter, garlic and salt and pepper, tossing gently to coat. Place potatoes on a rimmed baking sheet. Bake for 20 minutes.
[2] While potatoes bake, in a shallow dish, combine breadcrumbs, olive oil, basil, thyme and parsley. Moisten tenderloin with water and roll in breadcrumb mixture, pressing to help adhere.
[3] When potatoes have baked for 20 minutes, place tenderloin on baking sheet with them and continue baking until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160 degrees, about 25 more minutes. Sprinkle potatoes with parsley and serve with sliced tenderloins.
Country Style Ribs with Cranberry Relish
Ingredients:
- 1 to 1 1/2 pounds boneless pork ribs, country-style
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, diced
- 1 cup apple juice
- 1/2 cup cranberry relish
- 1 tablespoon balsamic or cider vinegar
- salt and pepper, to taste
Preparation:
In a food storage bag, toss the ribs with flour, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Cook ribs in hot oil for 5 minutes; turn, add onions to the pan, and cook for 5 minutes longer. Combine apple juice, cranberry relish, and vinegar; pour over pork. Cover the pan, reduce heat to medium-low, and simmer for 25 minutes, depending on thickness of the pork, until pork is cooked through. Sprinkle with salt and pepper.
Serve pork with sauce. Serves 4 to 6.
ALEXIS NOTE: I didn't have relish so I used my can of cranberry sauce, turned out just fine! I served mine with asparagus.
Thanks to http://southernfood.about.com/od/countrystyleribs/r/bl61031c.htm
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And with my left over cranberry I whipped this up and put it in the refrigerator for the next night!
Ingredients: | |
Time: 10 minutes prep, 6-8 cook Difficulty: Easy Serving Size: 8 |
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Instructions: | |
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Oh my goodness, they all sound yummy. I really want to try the first one!
ReplyDeleteFound you through Ramblings of Casey. Love your recipes. I am now a follower!
ReplyDeleteI linked to your blog in an Easter blog hop for a great cause. Check it out.
ReplyDeletehttp://heckofabunch.blogspot.com/2010/03/hersheys-better-basket-blog-hop.html
The 1st and 2nd recipes are definitely ones I'd love to try if I had the pork, but the 3rd one I'd have to find something to replace the apricots...and the nectar and possibly the cranberries-LOL!
ReplyDeleteOh Poser...
ReplyDeleteAll I have to say is no Thank you..
Love ya..
Happy Tuesday..
I'm really liking the Cranberry Apricot one! These would be great "dump" recipes for the freezer! Can't wait to try it! Thanks for visiting.
ReplyDeleteThese look delicious! Can't wait to try them.
ReplyDeletemmmmmm. nom nom nom.
ReplyDeleteMmmm, pork!
ReplyDeleteOooo, crockpot!!!! Love the crockpot! I think I made this or something like it once??? Yum!!!
ReplyDeletemmmmmmmmm delicious
ReplyDeleteCONGRATULATIONS MOM YOUR BLOG HAS BEEN PROMOTED :)
http://williamm51.blogspot.com/2010/03/blog-promotions-alexis.html
love pork anyhow.. but those ribs look fabulous!
ReplyDeletenever tried panko...sounds intriguing!
ReplyDeleteI know what I am making for dinner tomorrow night...1 or the 2 not sure yet! LOOKS good
ReplyDeleteEach one sounds delicious. Your days must be longer then 24 hours.
ReplyDeleteI don't know how you do it all. We love pork, thanks for the recipes.
Oooh that pork looks yuuuuuummy! I'm trying to find a new pork recipe and this just might do it! :-) Thanks!
ReplyDeleteMe hungry NOW LOL love it girlie :)
ReplyDeleteBill and I really like pork, so I'll have to try the Panko Pork Tenderloin and the Cranberry Apricot Pork Roast. I've always wanted to try panko but haven't found a recipe I wanted to use it with. I also LOVE to cook pork in my slow-cooker, it comes out SO tender. I really like mixing the sweet and savory flavors when I make pork and this recipe sounds great. Thanks! :-)
ReplyDelete