2 cups all purpose flour
3 tablespoons. packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
3 eggs, lightly beaten
3/4 cup canned pumpkin
1/4 cup cooking oil
1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1 quarter cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.
- ¾ cup all-purpose flour
- 1/3 cup packed light brown sugar
- 2 tsp ground cinnamon
- 6 tbsp butter, cut into pieces
- 2 Granny Smith apples
- 12 tbsp butter, at room temperature
- ¾ cup packed light brown sugar
- grated zest of 1 lemon
- 3 large eggs
- 1¼ cups all-purpose flour
- 3/4 teaspoon baking powder
- 1¼ tsp salt
- 3 tbsp whole milk
Special Equipment:
- 8in (20cm) springform pan
- Wire rack
Directions
1. To make the topping, mix the flour, sugar, and cinnamon in a bowl. Add the butter and rub it in. Shape into a thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Preheat the oven to 375°F (190°C). Butter an 8-in (20cm) springform pan and line the bottom with wax paper. Peel and core the apples, and cut them into wedges.
3. Beat the butter, sugar, and lemon zest together until pale and creamy. Beat the eggs, one at a time, into the butter mixture. Sift the flour, baking powder, and salt together. Add to the bowl, along with the milk, and mix until smooth.
4. Spread half of the batter into the pan. Top with half of the apples. Repeat. Grate the streusel over the apples.
5. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let stand on a wire rack for 10 minutes. Remove the sides of the pan and cool. Serve warm or cold.
Oooh I think I might try those pumpkin pancakes! they sound really yummy!
ReplyDeleteThose pumpkin pancakes look great, but I think my family would turn up their noses at it. LOL The cake, on the other hand, would be a huge hit!
ReplyDeleteI sometimes take German potato salad for potluck dinners, so that's what I'd take to a German-themed event.
I made pumpkin pancakes this year too!! YUM! Rich doesn't like them, though, otherwise I'd make them more :-)
ReplyDeleteI think it is SO neat that Cole's school did a "German" themed dish!! There are so many yummy ones!! :-)
Two delicious recipes in one post! Love the pumpkin pancakes that look like pumpkins:)
ReplyDeleteThey both look yummy
ReplyDeleteThe German Apple Cake is calling my name, Alexis! Thanks for sharing the recipe.
ReplyDeleteOh my god I totally forgot that I've been wanting to make pumpkin pancakes!!!
ReplyDeleteAt least you picked a German dish that fit.. Love it.. Have a great day Poser..
ReplyDeleteI made pumpkin pancakes the other day, they were yummy. And that dish you made should have won, it looks fab!
ReplyDeleteYou know I have to try those pancakes. YUM!
ReplyDeleteSorry you didn't win. Those pancakes sound yummy and the German Apple Cake sounds like something my husbands Nana would make.
ReplyDeletelooking Delicious thanks for share.
ReplyDeleteDear Santa,
ReplyDeleteAll I want for Christmas is Alexis to come to my home and fix up some of her delicious meals that she makes.
That German apple cake looks amazing! Seriously! Nom nom nom!!!
ReplyDeleteThanks for Sharing with us this week!
Happy Thanksgiving!
They both sound awesome! You totally should have won with the German apple cake!
ReplyDelete