Ingredients:
Filling:
1 can (15 oz) pumpin (not pumpkin pie mix)
1 cup evaporated milk
1/2 cup packed brown sugar
2 eggs, slightly beaten
2 t. grated fresh ginger
1 t. pumpkin pie spice
1/4 t. salt
Crust:
1 frozen deep dish pie crust
Streusel:
1/2 cup crushed gingersnap cookies (about 9)
2 T. packed brown sugar
2 T. all purpose flour
2 T. butter, softened
1/4 cup chopped pecans
Directions:
Heat oven to 425 degrees. Place cookie sheet on oven rack. In large bowl, mix filling ingredients. Pour into pie crust.
Bake pie on cookie sheet 15 minutes. Reduce oven temperature to 350 degrees; bake 15 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Sprinkle streusel over filling. Bake at 350 degrees for 25 to 30 minutes longer or until knife inserted in center comes out clean.
Cool completely on cooling rack, about 3 hours. Cover and referage any remaining pie. Enjoy!!
ALEXIS NOTES: I used FF evaporated milk and whole wheat flour. I did make the crust put it just wasn't up to snuff to share.
Sweet Potatoes:
- 4 large sweet potatoes
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/3 cup butter, melted
- 1 teaspoon maple syrup
Topping:
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, melted
- 1 cup chopped pecans
- 2 cups mini marshmallows
1. Bake sweet potatoes at 400 degrees for 45-60 minutes until tender.
2. Peel and mash the baked sweet potatoes. Add sugar, eggs, milk, salt, melted butter and maple syrup. Mix well and transfer into a greased 9×13-inch dish.
3. Mix the brown sugar, flour, melted butter and pecans in a separate bowl. Crumble mixture evenly over sweet potatoes in diagonal rows.
4. Bake at 350 degrees F for 25 minutes. Add mini marshmallows to alternate rows and bake for an additional 15 minutes until the marshmallows are golden brown.
ALEXIS NOTES: I used yams, sugar substitute, wheat flour and they were out of the mini marshmallows so I took big ones and cut them up!
The pumpkin ginger pie sounds like an interesting twist. I think I'd like it.
ReplyDeleteI tried a new recipe for sweet potatoes, too, but it didn't turn out the way I'd hoped. It was fine, but nothing special.
that ginger pie sounds wonderful!!
ReplyDeletei try my hardest to like sweet potatoes.. and i don't mind em'-- they are just not my FAVORITE thing.. hubs does though.. might hafta try it for him!!
My hubs will love the sweet potatoes:)
ReplyDeleteI just don't do sweet potatoes. But the pie looked good.
ReplyDeleteThese look good.
ReplyDeleteI love candied sweet potatoes. Thanks!
mmm sounds delicious xxx
ReplyDeleteHmmm, I saw a recipe for ginger and carrot pumpkin pie, and thought it sounded interesting...Poor Paula does some of the work some of the time, so blame it on her elves :)
ReplyDeleteThat face girl below is cracking me up!
Oh that is so yummy.. Thanks for sharing.. Love the faces my poser friend..
ReplyDeleteHi Alexis,
ReplyDeleteYour pie recipe looks wonderful. Thank you for sharing and have a good week.
the one new thing I wanted to make this year I didnt when half out guests canceled due to an injury... I hope to do it for Christmas indtead....pumpkin cheesecae!
ReplyDeleteYummy, yum, yum!
ReplyDeleteThis was pretty provided that there are a lot of out there just waiting for the right.
ReplyDelete