Monday, November 2, 2009

Tempt My Tummy ~ Pumpkin Banana Bread

Blessed with Grace
I love pumpkin so this time of year is my all time favorite. So what do you do when you have some banana's you need to use up (only good for bread) and have tons of cans of pumpkin (yes Costco got me). You Make Pumpkin Banana Bread!!! Oh yes my dears I actually baked bread in the oven .. I know shut your mouth! I do know how to make bread in the oven not only in the bread maker!

Check it out it's super easy and I doubled it and made 2 loafs. One for us and one for the neighbor that let's Cole hang out almost every day! Yes this is the loaf I handed the husband the bread and he said "I love you" and then got that look I didn't just say that .. LOL

Again super easy to make!
And this is what happens you get it on your shirt!
Then of course you have to have a slice! (and another ... and another... )

Prep Time: 10 minutes

Cook Time: 1 hour (one loaf, or 40 minutes if using mini loaf pans)

Ingredients:

  • 2 mashed ripe bananas
  • 1 cup pumpkin puree
  • 1/4 cup canola oil
  • 2 eggs
  • 2 cups flour
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 tsp cinnamon

Preparation:

Preheat oven to 350 degrees. Spray a 8 1/2 X 4 1/2-inch loaf pan (or 4 mini loaf pans) with nonstick cooking spray. (I use canola oil and wipe out the excess.)

Place mashed banana, pumpkin puree, oil, egg and egg whites in a large bowl. Beat with an electronic mixer on low speed.

Place flour, sugar, baking powder, baking soda, salt, nutmeg, ginger and cinnamon in a medium bowl and stir with a whisk. Add flour mixture to banana and pumpkin mixture and beat until just moist.

Pour batter into loaf pan and bake for 1 hour or until toothpick placed in center comes out clean.

Thanks to Rebecca she posted this amazing recipe I like her tweaks! She has a great blog her is her post with this recipe Scary Good Pumpkin Banana Bread Recipe

22 comments:

  1. Whooo! I think we have some bread-worthy bananas floating around somewhere. No more pumpkin though, I'll have to make my own trip to Costco! :)

    PS - I'm totally jealous of your KitchenAid mixer. WANT! ;)

    ReplyDelete
  2. I would have never thought of putting pumpkin and banana together in bread! It sounds delicious! :-)

    ReplyDelete
  3. i'm not really big on bananas...however, i do like them in bread...i may be trying this recipe this week!! thanks for sharing!!

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. Wow that sounds so yummy! A piece of that would go good with my coffee right now!

    ReplyDelete
  6. Oh this look so yummy. I see you have mine all wrapped up and ready to go. Ha Ha..

    ReplyDelete
  7. This sounds delicious!!! When are you going to bring mine to me? :)

    ReplyDelete
  8. I have to admit that I have never had pumpkin bread, I know that's just wrong, but I do LOVE banana bread and pumpkin so I'm sure I would love this as well. Of course there is the issue of me not being able to bake this, but I'll have to try it soon!

    ReplyDelete
  9. Pumpkin and banana in the same bread? Gimme gimme!

    ReplyDelete
  10. Oh God I think I drooled a little. I'll be making this for sure.

    ReplyDelete
  11. I've never had pumpkin and banana together like that. I bet it's awesome!

    ReplyDelete
  12. I have one of those black banana's in my kitchen. Tonight I am going to try to make Eclairs with banana caramel custard with a caramel glaze. Thank you for the remider lol of my greasy leftover banana. Might as well put it to good use!

    We are going to have to trade addresses so we can trade bake goods! Seriously I would love to send you and your family some goodies!

    ReplyDelete
  13. mmmm,
    only a bad cook stays clean in the kitchen

    ReplyDelete
  14. I heart Banana bread, and I do love pumpkin too. I will make this when my in-laws come visit. Thanks!

    ReplyDelete
  15. my hubby would devour this.. he loves anything pumpkin!!

    ReplyDelete
  16. I have 3 loaf pans waiting for this. It's a must!

    ReplyDelete
  17. I almost made some on Sunday but I like your recipe better. Now I need some bananas. Thanks.

    ReplyDelete
  18. I must say this is my favorite recipe you've shared, and I haven't even tried it yet! LOL! Thank you!!!

    ReplyDelete
  19. STOP..........WITH.........THE.........GOOD...........FOOD. Throw a brussel sprout casserole in or something so I won't be tempted please!

    ReplyDelete
  20. Oh, man, if I made all stuff you put up here, I would be as big as a house!! :-)
    I, too, like to bake bread in the oven and the bread maker. I used to even make regular yeast breads in the oven before I had nerve damage... now I just can't knead the dough anymore... I LOVE the smell of baking bread.
    Thanks for sharing.
    BTW... it's not the same unless you get some of it on you... :-)

    ReplyDelete

Commments welcome, helps me know the people in the wall really do exsist!

Created by MyFitnessPal - Nutrition Facts For Foods

Thank You to My Wonderful Sponsors!!!

1800flowers
Baby Pop
BzzAgent
cafe Press
CSN
Easy Lunch Boxes
Faith Words
Glasses USA
Great Wolf Lodge
Hachette
Jump Start
My Baby Clothes Boutique
My Blog Spark
Ouchies
Pleasures.com
red envelope
She Speaks

tote bags
Strap Doctor
You Can Make This

Total Pageviews

Awards I've been Given! You Really Love Me!! (Yes my best Oscar Speech)

Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
friendhip2 from Anissa
passoinate-blogger-award (Heidi @ Tried & True Cooking)
You're a Superstar Blogger
you-dont-say-post - Kristie Notes
Annisa (Over the top)
Jessica Mommy Needs Coffee (Lovely)
Annissa (Queen Award)
Your Blog is Fabulous
Best Comedic Performance
Splash Award
Best Blog Award
Dragon's Loyalty Award
Photobucket
The Heartfelt Award
Daffy Commenter Award
 
Pin It button on image hover