Weekend Wrap Wednesday ~ Farmers Market, Birthday Party, Quilt Making & A Recipe

Another fun weekend around here and this week has just been a blur so far, I'm sorry if I haven't been around much I promise to catch up soon!

Saturday was typical work day, but how is it on the weekend when I have to work the boys decide they need to be up and go early and being loud!! UGH 9am they were done and wanting to come invade my space, so I couldn't work a little extra to get extra calls done.

After work I wrapped up the boys and hit the Farmers Market to meet a friend and walk around! After that we headed to the bowling alley for some yummy food! Check out those hotdogs! Then we had to go shopping for a birthday gift and guess who fell asleep in the cart again!

Saturday afternoon was a baseball theme party! We had silly string wars, yummy food and of course a pinata! Cole had 4 days of good keys (they have a key system for behavior) so he was able to pick out a new hat. He was super excited for it!

Then we went home, Cole & I kicked the ball around. Played with bubble wands. While Caden rearranged the toys in a straight line along with a path of the books & shoes!

Sunday we headed up early to visit my parents, the boys got to run around and I was able to just sit and relax!

Sunday afternoon we headed to Racheals house to start on my newest project a quilt for some special people (they read the blog so it has to wait). Monnie bought Cole an ice cream cake for his good week so we shared with our friends. Racheal's daughter really enjoyed it!

Finally on our way home!

Yup Caden pooped out.

And of course Sunday is my bake day for the neighbors.

Chocolate Scotcheroos

Chocolate Scotcheroos

(Nutrition Information)

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Rice Krispies®
• or 6 cups Cocoa Rice Krispies®
• 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
• 1 cup butterscotch chips

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.