Another yummy one from Heidi I of course made one big one instead of making little ones. Hey I made this when I working outside the house and it was like 6pm when I would get home so whatever is the quickest is what I'll be making :). Enjoy this was a hit with all the boys!
SLOPPY JOE CALZONE
1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (6 ounces) tomato paste
1/2 cup water
1/2 cup ketchup
1 teaspoon dried oregano
1/4 teaspoon salt
3 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded cheddar cheese
Directions:
1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (6 ounces) tomato paste
1/2 cup water
1/2 cup ketchup
1 teaspoon dried oregano
1/4 teaspoon salt
3 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, oregano and salt. Separate crescent dough into six rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops. Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown.
YUMMO!
ReplyDeleteThat sounds delicious! I would imagine that you could pre-cook the meat mixture and refrigerate (or freeze) it for later use. What do you think?
ReplyDeleteI'm so glad your family enjoyed it! I originally found the recipe in good old Simple & Delicious magazine (if you don't already, you really should subscribe!). In answer to Melissa... making the filling in advance works great. I think the filling actually tastes better if you make it ahead :)
ReplyDeleteThis sounds great! I may have to try it sometime!
ReplyDeleteHey Alexis, these sloppy joes look awesome!!!
ReplyDeleteI finally posted my pics of the chicken turnovers I made from your blog :) Added your link to the post of course. Just wanted to say thank you again!
I'll bet the kids loved that one!
ReplyDeleteoh my!!!
ReplyDeletei just know, just know.. this would be great!
tasty tuesday treat xxx
ReplyDeleteYou really know the right way to feed me!
ReplyDeleteYum! I believe I have all the ingredients on hand!1
ReplyDeleteYou have tempted my tummy!
ReplyDeleteDoesnt sound too shabby!
ReplyDeleteLooking yummy for sure.
ReplyDelete