I wanted to do a wine themed cookie but then I came across these Chocolate Chip Holiday Tea Cakes and just knew they would be perfect for the party! Chocolate and wine what could be better?
INGREDIENTS
- 1 cup (2 sticks) butter, softened
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup finely chopped nuts
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- PREHEAT oven to 350° F.
BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers.
I need those tasty morsels in my life!
ReplyDeleteThose are so fancy! I love them.
ReplyDeleteThose look yummy!
ReplyDeleteLooks wonderful! I bake a lot of cookies, so I will have to give this combination a try :) Oh and love your name, I'm Alexis too :) Stopping by from Wednesday Showcase. Have a great day!
ReplyDeleteAlexis @ www.chemistrycachet.com
Well, that sounds perfect :)
ReplyDeleteThey look so rich!
I would love for you to share your recipe with our Thursday Link Up Party- Idea box:
http://milaslittlethings.com/2015/06/idea-box-thursday-link-party-15.html
xx
Mila
Yum!!! My daughter would love to make these with me. I just pinned it! Thanks so much for sharing with us at #HomeMattersParty. Hope you join us again next week! The door opens Friday EST.
ReplyDeleteThese look fantastic!!
ReplyDelete