Make Something Monday ... Hashbrown Pie

Yummy breakfast time again! This is a wonderful recipe I found on the Internet and the boys just loved it. So easy and I actually had everything in the house. Enjoy!

All you need

Cut up the bacon

I find it easier if it's cut up then in strips

Hash browns in the pan
Add Onions and Green Peppers
In bowl add eggs

Add Milk

Add eggs to hash brown mixture

Add the bacon

Add the cheese

Yummy all melted and good!

Sorry not the best pic but it was super yummy

Hash Browns Omelet


Ingredients
4-6 slices bacon
2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
1/2 cup chopped onion
1/2 cup chopped green pepper
4 eggs
1/4 cup milk
1 cup grated cheese (again your choice but we like Velveeta or cheddar)
salt and pepper
Directions
1. Cook bacon in heavy skillet until crisp.
2. Remove from pan and set aside, crumble when cool.
3. In bacon drippings in same skillet, mix potatoes, onion and green peppers.
4. Cook over low heat until underside is crisp and brown.
5. Blend eggs and milk and pour over potato mixture.
6. Top with cheese and bacon.
7. Cover.
8. Cook over low heat until egg is done, about 20 minutes.
9. Cut into wedges and season with salt and pepper.

Found on Recipezaar