Pumpkin Harvest Bones (Dog Treat)

Next dog treat to make was a Pumpkin Harvest Bone I found this recipe on Food.com. We had enough to even share when we took our pup for a doggy play date! Since I'm pumpkin obsessed the dog is getting lot's of pumpkin treats also!

Ingredients

• 2 eggs
• 1/2 cup canned pumpkin
• 1/2 teaspoon salt
• 2 tablespoons dry milk
• 2 1/2 cups flour ( wheat is probably better!)
• water

Directions

1. Preheat oven to 350 degrees F.
2. Blend eggs and pumpkin together; add salt, dry milk, and flour.
3. Add water as needed to make the dough somewhat workable.
4. The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5. You will need to mix this with your hands because it is too stiff for an electric mixer.
6. Roll to 1/2-inch thick.
7. Cut into shapes.
8. Place 1" apart on ungreased cookie sheet.
9. Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Gift bag for our doggy play date!

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

New Family Addition ... We make you Homemade Pumpkin Peanut Butter Dog Treats

Yes you read that right we have a new family member. A very sweet 5 year old Mini Pincher / Jack Russell Terrier named Chase. My friend had been foster him to rehabilitate him, from a bad home situation. He's a bit timid and shy but he's fitting in perfect with the family. My youngest who is usually afraid of dogs is in love!

So like anyone new to my home when you come to visit I make you something to eat! I went on a search for an easy dog treat!  I found a recipe for Homemade Pumpkin Peanut Butter Dog Treats on Damn Delicious. Easy and a big hit with our new pup.

Ingredients

• 2/3 cup pumpkin puree
• 1/4 cup peanut butter
• 2 large eggs
• 3 cups whole wheat flour, or more, as needed

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

Place into oven and bake until the edges are golden brown, about 20-25 minutes.

Let cool completely.

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Meet Chase!

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.