I also wanted to link up with Debbie for Crockpot Wednesday! Love to share my crockpot finds! Remember to use your liners!
This is a crockpot recipe that I found of course as I was running around trying to figure out what to do with the ground beef I had already cooked up. So I did a switching and made it a casserole instead of crockpot, next time I'll be doing the crockpot version! Enjoy!
Ingredients:
1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
15 oz. can kidney beans, rinsed and drained
10 oz. can enchilada sauce
6 oz. pkg. corn muffin mix
1/3 cup milk
2 Tbsp. oil
1 egg
1 cup shredded Colby cheese
4 oz. can chopped green chilies, undrained
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro
Directions:
In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.
In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.
Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie. 4 servings
1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
15 oz. can kidney beans, rinsed and drained
10 oz. can enchilada sauce
6 oz. pkg. corn muffin mix
1/3 cup milk
2 Tbsp. oil
1 egg
1 cup shredded Colby cheese
4 oz. can chopped green chilies, undrained
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro
Directions:
In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.
In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.
Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie. 4 servings
oo this looks interesting ma dear! we have been having mexican more often then we use to lately :)but its never anything like this! Last wk i made up real simple taco meat n the boys ate off that for a lil while when mama's sick they r just happy if i get out of bed n make n e thing :) (which i normally do anyway n they r always so grateful for it too!)
ReplyDeleteYum! just the word enchilada gives me great ideas...got the crockpot so get ready!
ReplyDeleteThat looks really good! My family likes those flavors, and I like easy recipes. :)
ReplyDeleteDarn that looks yummy. I love Mexican style food!
ReplyDeleteHey! Whatever works, right?
ReplyDeleteDude, anything that can be made in the crockpot is a winner for me!
ReplyDeleteA great meal as always. Thanks for your kind words yesterday.. It made me smile.. Have a great day my Poser friend.
ReplyDeleteYou are posting the best recipes lately. I have been looking for something different than the usual to cook and this sounds amazing!! Hope all is well!!
ReplyDeleteSending you hugs!!
Your HOT MESS of a friend!!
HA HA!!!
i think this could be one of my most fave recipes you've done.. i'll def be trying this one out.. yummy!!!
ReplyDeleteMmm that sounds yummy. If only the wee ones would eat things like this. Sauce = bad in their minds unfortunately.
ReplyDeleteI'll have to try this.
ReplyDeleteSounds and looks YUMMY!!! I just wish my family would be more adventurous when it comes to food!
ReplyDeleteFOOD LOL yummy girlie as always :)
ReplyDeleteSounds very good.
ReplyDeleteOnce again, you have made my mouth water.
ReplyDeleteYou are making me so hungry... I love corn bread with chili and cheese. Now you have combined it all together. How wonderful... Thank you for sharing this terrific recipe. :-)
ReplyDeleteThis looks amazing! If I had everything for it, I'd be doing it tonight! Yum!
ReplyDelete