I found this very easy Moist White Cake on Cooks.com. This is a great recipe that doesn't call for a ton of egg whites (I hate this because I feel like I'm wasting eggs - most I found call for 6 and most times I'm doubling recipes so that is a whole carton of eggs!). This is a simple one to make and comes out perfect.
2 Cups Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 Cup Shortening (I used White Crisco)
1 1/2 Cups Sugar
1 tsp Vanilla (You could use clear to keep your cake White)
1 1/4 Cup Milk
Pre Heat Oven to 350F.
Mix shortening, eggs, sugar, vanilla and milk. Then mix flour, baking powder and salt in another bowl. Then add dry ingredients to other mixture. Pour into a well greased 9 x 12 pan.
Bake at 350F for 40 minutes (20 -25 minutes for cupcakes).
ALEXIS NOTES: Instead of greasing my pan I now ONLY use Cake Release by Wilton. I swear by it, so many times I've had cakes not come out when greased but when I use Cake Release EVERY TIME it comes out right. You can pick up at Walmart or Michael's it's less then $3 and you only use the size of a nickel each time ... WORTH every penny which is about what it cost each time!