I'm a make something Monday breakfast. This time I bring to you SOS, nope I'm not going to tell you what my dad use to say that was for. I will just call them Sausage Gravy over biscuits :). This was another super easy one that everyone loved and it is one of my all time favorites from growing up. Heck I still love it before kids Rick and I use to go to a dinner every Sunday and I would get a heaping plate of SOS. Today I'm doing much better with my portions and sticking to my small plate. Check it out, my helper was gone this morning but Rick was home for a little while before leaving for work so he was able to enjoy.
What I need to start the biscuits.
Check out a different cup this time.
My biscuits cut out and ready to go.
Make the Country gravy, yup I cheat :)
Add the sasuage to the gravy.
Yummy sasuage gravy is ready.
Biscuits out of the oven!
Cut open 2 biscuits.
Ta Da add the gravy and you're ready to serve.
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