So this is not a pretty looking meal but it sure was a pleaser for the boys! I found this Slow Cooker Cheesy Chicken and Rice recipe on Southern Plate. It was a super simple recipe to make throw it in the crock pot and go!
Ingredients
4 boneless skinless chicken breasts1 large onion, chopped (I use Vidalia)
1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 - 10.5 ounce can cream of chicken soup (regular or fat free)1 -15 ounce can whole kernel corn, drained
Instructions
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
ALEXIS NOTES: I put the chicken in frozen (because I'm lazy like that). I used the brown rice I buy in bulk instead of the Zatarain's rice. I put my rice in my rice cooker and right before it was time to serve I added the rice so it didn't get soggy.
Another yummy and quick recipe for a busy night!
What's on your menu tonight?
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