As some of you know on Saturday and Sunday I try to make something new and yummy for breakfast, I'm always on the hunt for good recipe. Cooks.com has been more source most days, and I came across this one and just had to try it. First off I'm so proud of myself I actually had ALL these ingredients in the house! I know I'm FAR from a chef or any gourmet cook, but I'm really excited to say I'm becoming a really good home cook. Hey once upon a time, all I did was stuff from a box, so this is a step up! Second of my husband who is a turd and is like my son rather eat crap then a REAL meal actually had seconds! Yes you heard me right really I had to go and check the pan to see he really was telling me the truth. LOL Enjoy!
All you need.
In bowl add cheese
Add Cream of Chicken Soup(Yes to my surprise I had this, must had grab it instead of mushroom)
Add Onion Mix(A must for a quick crock pot recipe)
Sour Cream
Diced Onions(Cole is on a I hate onions kick)
Add diced green and red peppers
Add pepper
Add hash browns
Add cooked sausage
And your done, super easy and oh so yummy!
INGREDIENTS
2 pounds bulk pork sausage
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (8 ounce) package French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 pounds bulk pork sausage
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (8 ounce) package French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
DIRECTIONS
1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Posts
You know this is bringing on some tator tot casserole images...I am going to be bad and make something hubby would turn his food snob nose up at, lol!
ReplyDeleteOh my lordy, this sounds right up my alley! Thanks!
ReplyDeleteYummy! You're making me hungry!
ReplyDeleteHey Poser,
ReplyDeleteIs is pork Monday every week or what.. Great meal idea.. Have an amazing day..
Mmmm.. looks way yummy as always!!
ReplyDeleteMost of my favorite things are in this. It sounds wonderful :)
ReplyDeleteThat looks really yummy! Thanks for the recipe!
ReplyDeleteMake something Monday... Hm, I guess I should plan a meal for tonight huh?
ReplyDeleteYours looks good but too much effort this early in the week.
Now where are those take out menus????
Mmmmm, cheese. You got me at cheese.
ReplyDeleteYum! Looks and sounds delicious!! Love the "turd" comment. Sounds just like something I would say. I am going to be making this one soon. Have a great week!!
ReplyDeleteWow you sure you dont' live in my house? We make this when we go camping on thefire! yours I must say YEAH YUM!
ReplyDeleteI have to admit this sounds good. I told hubby about your hamn dish and i want to try that also.. Maybe this weekend. Depending on what i have in the house..
ReplyDeleteI could do that with ground beef too. I have that on hand all the time!
ReplyDeleteGo you - and just wait until you're making your own chicken bechamel sauces because you suddenly realize how easy it is (and how much less sodium and other icks in it) ;)
ReplyDeleteYummy! This sounds so easy and delicious!!
ReplyDeleteOh hubby would love this :) thanks girlie!!!
ReplyDeleteBill agrees with Cole, and hates onions... except if I use dehydrated ones that he can't see. TeeHee
ReplyDeleteOther than that, this recipe looks really good. I make a breakfast pizza that is similar.