I had to break into my reserve of already wrote up recipes, this weekend has been nuts and with Easter I was a little less on time! Hope you enjoy this one!
Looking for a yummy easy meal for the family, this is it! Another one I made a while back when my favorite little book came, that has become a favorite of the house. Plus check it out I can sneak in carrots and no one knows!! So no veggie eaters here, and sadly that includes me sometimes too!
Ingredients:
Crust | |
1 | box Pillsbury® refrigerated pie crusts, softened as directed on box |
Filling | |
1 | lb lean (at least 80%) ground beef |
1 | medium onion, chopped (1/2 cup) |
1 | teaspoon garlic salt |
1/2 | teaspoon pepper |
3 | tablespoons cornstarch |
3 | cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed |
3 | medium carrots, sliced (1 1/2 cups) |
1 | jar (12 oz) beef gravy |
DIRECTIONS
1. | Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. |
2. | Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil. |
3. | Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving. |
another tasty treat u are good to us xxx
ReplyDeleteVery sneaky!
ReplyDeleteThat IS simple and sounds delicious!
ReplyDeleteI like veggies, but I'm not always too good about making sure we have enough, so sneaking them in the main course is definitely a bonus!
That looks so simple to make! We all need recipes like that. :)
ReplyDeleteAnother yummy recipe for me to try while hubby is gone!
ReplyDeleteHow are you girl?
You like your pot pies, don't you? I think I need to visit for a bit to get my fill of casserole-y type meals! The carrots with the beef are perfect.
ReplyDeleteoh that is yummy for sure my poser friend..
ReplyDeleteI hope you had a wonderful Easter weekend..
That looks really good, cause you know me... NO PEAS!! I know you don't like them either, so I love when you make a pot pie with no peas... and this one has beef, so Bill will really like it. Well done all around! :-)
ReplyDelete