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Sunday, February 6, 2011

Manic Monday Meals ~ Meatloaf + Round 2 Recipe Pizza Pasta

Can you believe it's Monday already? I really think the weekend skipped a few hours on me ... hehe :). Since's it's Monday and we're always in a hurry I thought I'd share a meatloaf I did last week and then used the left overs for a "round 2 recipe". I also did a search to find a way to put a recipe card on my post. I've been trying for sometime put I don't have a way to turn a pdf in a jpg so I've been at a lost. Until today I found this amazing lady who posted and helped me: Stephanie @ Stop the Ride.
First is a Turkey Meatloaf with Spinach and Bacon by

Turkey Meat Loaf with Spinach and Bacon

meatloaf, spinach, ground turkey, turkey bacon

See Turkey Meat Loaf with Spinach and Bacon on Key Ingredient.

The second I used my left over meatloaf for the meat in this recipe. I've actually found that using meatloaf leftovers is a great way to flavor and not to throw away anything.

Slow Cooker Pizza Pasta by Debbi Does Dinner Healthy

Slow Cooker Pizza Pasta

Slow Cooker, Pizza, Left Over, Turkey, Low Fat

See Slow Cooker Pizza Pasta on Key Ingredient.


  1. I can hardly keep up with what day it is with this crazy weather canceling school, work etc! I'm so ready for Spring! The recipe card is a cool idea. I will have to look in to that one as well! Both sound delicious and just may end up on the menu very soon! Have a wonderful week!

  2. love the recipes you shared both family pleasing and perfect for this type of weather

  3. Great plan using the leftovers like that!

  4. They both look awesome to me. Love the spinach in the meatloaf!

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  5. These both sound really good. Getting spinach into a meatloaf is an awesome idea and a great way to get the greens into the boys!

  6. Did the bacon on top crisp up really nicely?

  7. I enjoy your blog and am awarding you the stylish blog award. You can pick it up over at my blog
    hope that you will accept and let me know when you have passed it on so I can see who you have chosen.

  8. Blue Violet:

    Yes it actually did. I learned (Thank you Racheal) to take the meatloaf out of the pan and cook it in the oven like that on a drip pan, pulls all the extra fat out and then bacon is right there under the heat to cook and crisp :)

  9. Yummy.. Be by soon to eat with you..

    Have a great evening.. You are way too sweet to me.

  10. I just love the new way to save or print.
    Great idea. Thanks

  11. the best thing about a monday is YOUR recipes xx

  12. Hey cool format! It makes it so much easier.Thanks! Blessings, Joanne

  13. Yum! My youngest LOVES spinach. It's his favorite vegetable. I wonder if he would eat this? I like the recipe card, too. Very easy to read.


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