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Sunday, October 25, 2015

Raspberry Cream Cheese Crescent Rolls

This past weekend Cole's buddy spent the night so when asked to make breakfast I opened up the fridge found crescent rolls, cream cheese and jam. And into the google search I went and bam I found Strawberry Cream Cheese Crescent Rolls on Just a Pinch well close enough to what I had! I had Raspberry jam so it works!

I was a good girl with my diet and didn't eat one but my bestie was over since she was riding with my husband to work an event so I had her try them and got rave reviews.

1 pkg pillsbury crescent rolls
8 tsp strawberry jam
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 Tbsp sugar (to sprinkle on top, if desired)
1. Preheat oven to 375. Line cookie sheet with aluminum foil.
2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
4. Whisk together egg white and water. Brush over each crescent roll.
5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar. (I used powder sugar)

Thanks for Stopping by!
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  1. I want to stuff that entire thing into my mouth right now.

  2. Such a great idea. it's always great to find a recipe for what we have and these look so delicious! Thanks for sharing at the #HomeMattersParty

  3. Oh yummy! And these will be much cheaper than store bought ones. Thank you for sharing on the Creative K Kids Tasty Tuesdays. I hope you will join us again next week.

  4. Delicious! I love the combination of flavors. Thanks for sharing at Snickerdoodle Sunday. Pinned.


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