We had our dinner friends over the other week and I knew taco's are always a big hit with all the boys (her one and my two). I bought Chicken on sale so we had a week of chicken recipes. I didn't want to do taco's with ground beef, so I wanted to go with chicken. BUT I didn't want it to be just plain chicken so I found a easy 3 ingredient recipe for Slow Cooker Chicken Taco's on the Six Sister's Stuff. Looking for a way to spice up Taco night well you found it!
Ingredients:
1 envelope taco seasoning (I used reduced sodium seasoning and it was still delicious)
5-6 boneless, skinless chicken breasts (mine were frozen)
1 (16 oz) jar of your favorite salsa
Directions:
Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
1 envelope taco seasoning (I used reduced sodium seasoning and it was still delicious)
5-6 boneless, skinless chicken breasts (mine were frozen)
1 (16 oz) jar of your favorite salsa
Directions:
Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
ALEXIS NOTES: I buy taco seasoning in the bulk section at winco and store in my plastic spice bottles. I again use the mixer to shred the chicken!
What's on your Menu Tonight?
Don't forget to see the parties I link up to HERE.



