I love Thai food, but never have tried to make it at home. It taste so good there is no way I could do this at home, right? WRONG, yup I learned it's super easy to make. Well not easy but if I can do it so can you! I was so lucky to try out Thai Kitchen and they even sent recipes with step by step how to do it! As long as you can follow directions you can make this!I tried Spicy Thai Fried Rice, that even the boys loved. It was so amazing how fast Caden ate this up! It was full of flavor and spice and just the right of both. You can even go to their website and search Recipes for dinner. As you all know I'm always running around trying to make dinner. So I search the internet and then read it off and make it as I go. I love a site that makes it easy for you to get dinner on the table. I even went to Wallyworld and checked out the prices on their ingredients and was so suprised at how the price was so in my budget. Yup I can so do this!
I made the Spicy Thai Fried Rice that took me like 20 minutes to make! As you know my moto quick, easy and taste good (add in budget friendly) and you have a winner in my book!
Spicy Thai Fried Rice (Khao Pad Goong)
The perfect treat for those who like their rice hot and spicy!
2 Tbs. vegetable oil (divided)
1 egg, beaten well
1 small yellow onion, chopped
1 clove garlic, finely minced
1⁄2 tsp. salt
1 tsp. brown sugar
3 cups cooked Thai Kitchen Select Harvest Jasmine Rice* (cooled at least 1 hour or leftover rice that has been refrigerated overnight)
2 Tbs. (or more) Thai Kitchen Spicy Thai Chili Sauce
1 Tbs. Thai Kitchen Premium Fish Sauce
1⁄2 cup mixed vegetables (try diced red bell peppers, asparagus, or frozen peas)
Optional: 1⁄4 lb. cooked small shrimp, shelled and deveined, or firm tofu, strained and cubed
Add 1 Tbs. vegetable oil to a large skillet or wok, swirling to coat the pan. Heat over a medium high flame, add the egg and cook until well scrambled. Remove egg and set aside.
Add remaining 1 Tbs. oil to the wok. Over medium high heat, stir-fry the onion, garlic, salt and brown sugar for 3 to 5 minutes, until the onion and garlic have just turned golden. Add cooked jasmine rice, spicy Thai chili sauce, fish sauce, vegetables and egg (and optional shrimp or tofu), stir-frying to combine. Stir-fry for an additional 2 to 3 minutes until all ingredients are cooked. Serve hot with more Thai Kitchen Spicy Thai Chili Sauce on the side for those who like added heat. Serves 2.
Each Kit will include:
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- 1 Roasted Red Chili Paste
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- 1 Thai Kitchen Cookbook
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MUST TELL ME A RECIPE FIRST BEFORE DOING ANY ADDITIONAL ENTRIES!
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