Make Something Monday ... French Toast .. Yummy

Last Monday I showed you a yummy white bread I made. So for the left over this past weekend I made some french toast for the boys. It of course was super yummy and how do I know this because I got a 1/4 a piece before I had to do the dishes and pick up the rest of the house. Yup it was super yummy ... LOL. So sit back and enjoy a piece of virtual French Toast, sorry no holding the butter or syrup here ;).

All the yummy stuff to start.

Yes you counted right 8 eggs
Add milk (no need to measure)

Add Nutmeg

Add Cinnamon & Sugar (yup it comes all ready mixed)

Add Vanilla

Nice think slices of bread
Helper dunking the bread in the egg mix
Put on the hot griddle
Here it is. Yes that is the kids plate ... LOL

Make Something Monday ... White Bread (ABM)

Well Cole has sworn off sandwiches for lunch, so I haven't been making bread every Sunday like I was doing. This week was different since Roy (our exchange student) school was having half days and his extended care doesn't provide lunch I had to make his lunches. I thought cool I'll make some bread and the left over bread I'll use for French Toast (check out Make Something Monday next Monday for that). So Girls here is a super easy recipe, you now how I love the Semi Homemade way! I love fresh bread but not doing it all myself, so this is where the bread maker comes in handy!

Simple all the stuff you need Warm water

Add Sugar
Fast Acting Yeast and let sit (this is the first time I had to do this)

Add Melted Butter (check out what the yeast looks like after sitting a while)

Add Oil

Add Flour

Add Salt

Wow it raised so much the lid came up!

Look at it went up and over the pan

Yummy I must taste it right?

Ingredients
1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt
Directions
1Place the water into the bread pan.
2Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
3Add in the melted butter, oil, flour and salt.
4Select the BASIC or WHITE BREAD setting and press start.