Monday, April 13, 2009

Make Something Monday ... Bisquick Cinnamon Rolls

Make Something Monday

Today I bring you a recipe that I did for the boys last weekend. You know I try to make something yummy and different each time. This weekend it was cinnamon rolls, I used a very simple bisquick recipe that the boys just loved. They were so good I had to take the extra to daycare so I wouldn't eat anymore. they told me the loved them so much they didn't even share with the boys ... LOL. Super easy and yummy enjoy girls!
Here we go, I promise it's easy!
Add Bisquick :)
Add Milk
My helper showed up to add the sugar
Roll out the dough! Ok best as I can get in a square.
Brush on the butter
Mix Sugar
With Cinnamon
Sprinkle all over the buttered dough
Roll up and cut them into rolls
Ready to bake!
Out of the oven
Now for the frosting
Powered sugar and butter
Add the milk
Add the vanilla
Whip it up and it's ready.
Ohhh Laa Laaa ...


2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick.
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine
softened 1/4 cup raisins
1 1/3 cup powdered sugar
2 tablespoons milk
1 tablespoon vanilla
For Rolls: Heat oven to 375 F.
Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together 2 tablespoons sugar and the cinnamon; reserve. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
For Glaze: Stir together powdered sugar, vanilla and milk until smooth.
Heat oven to 400 F. Bake about 20 minutes.


  1. Now that's cool. Good old Bisquick. I keep in the house.

  2. Thanks for sharing those look great!

  3. Those look so good. I was wondering.... where did you get your measuring spoons? I have never seen one like that before.

  4. Yummy! That looks delicious! Makes me want to bake, but we have enough Easter candy around right now-I don't need baked goods around to get me into trouble too! LOL! :-)

  5. why must you insist on killing me every monday morning... ooooh it just looks soo good!!!

  6. Oh.




    Not even funny Alexis.

    After this weekend of chocolate overload, I can't even fit in my jeans.
    Those look to freakin good!!

  7. I just love that you let your little one help out. I think I could even make this. I should give it a try. I hope you and your family had a great weekend.

    Out my poser friend.

  8. Woohoo! You won a giveaway...head on over to check it out! And those look yummy!

  9. Yay Cinnamon Rolls! I love that your boys help you cook! Looks very yummy my dear!

  10. Oh man, now I have another think I will ask Cole to make me when I come visit, lol...if you see my latest post you can tell some of my friends like comfort foods, and that is fine with me...I am not all about gourmet!

  11. Oh my gosh that looks so good! I'm definately trying this one. Are you trying to sabotage my diet?

  12. So Yummy!!! Thanks for teasing me LOL

  13. I am so going to make those!

    and p.s. I am jealous you won In a Mom's life giveaway!

  14. Those look so tasty! And I love that you're a Pampered Chef too! ;) They really make the best stuff. I just got two new torte pans that I'm really excited about. Oh, and if you don't have a measure-all yet, you really need'll never know how you lived without it! lol

  15. Oh good!! A YUMMY recipe! LOL!

    How are you Chica?

  16. Those look YUMMY. Alos did I see an Ikea bowl in the recipe. LOL. Check out my Make it Monday post at

  17. I am so going to make these! Can't wait!

  18. I made these yesterday--they were super easy. I used leftover canned frosting which made them even easier. The step which I overlooked, however, was rolling the dough out on a surface dusted with more bisquick. DO NOT SKIP the "dusting". I rolled my dough onto waxed paper, thinking that would be "good enough". It wasn't. I ended up with something more like cinnamon "balls" instead of rolls since I had to scrape them off the waxed paper. They tasted good, though!


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