A quick and easy one, yes more left over ham ... what it's cheap and the kids like it. Here is a SUPER easy one I found on www.Cooks.com. Just had to share yet another yummy one, enjoy!All you need :)
Put ham in the casserole dish
Add the can of Cream of MushroomI only did one can and it worked great
Add the milk
Add the onions
Add the Cheese
Add the rice
Put the cornflakes on top
Add the milk
Add the onions
Add the Cheese
Add the rice
Put the cornflakes on topThen in the oven
Out of the oven!
Out of the oven!Sorry someone took a bite before I could take a pic.
1 c. cooked rice
3 slices ham chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Velveeta cheese
Mix all ingredients in glass casserole dish. Bake 45 minutes at 350 degrees.
1 c. cooked rice
3 slices ham chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Velveeta cheese
Mix all ingredients in glass casserole dish. Bake 45 minutes at 350 degrees.
Posts
Yummm Yuummmm!
ReplyDeleteNow the doc says I need to watch my cholesterol, so I may have to skip this one...bummer!
Ohhh snap!
ReplyDeleteThat sounds really really good,and the best part...it looks sooo simple to throw together.
Who would have thought about a corn flake topping? Yummmmmy!
Keep em' coming please.
I'm gona try this one tonight.Too bad I'm eating for (1)...so I guess I'll have to get on Ma Bell and get someone to try my new dish w/ me.lol
huggggggs
my mom actually (no lie) just made something akin to this... and yea... i totally took a lot of it home, lol! one of the beauties of living closer to my parents!!
ReplyDeleteThis looks really yummy. I hate shredding velveeta! Great site :)
ReplyDeleteI haven't had breakfast. Now I'm REALLY REALLY hungry!! That looks delish!!
ReplyDeleteYou know when Cole and his brother start cooking in college they are going to call him Casserole Cole, lol, sorry I could not help myself with that one :), but he will be the most popular kid on campus like my son is known as Grillin Sharky (his nickname really!)
ReplyDeleteSo simple! Definitely need to keep this in mind for that next ham we make :-)
ReplyDeleteThis looks so good. I never cook ham or use it in recipes(yeah right as if I even own recipes or follow what they say) but I do love it.
ReplyDeleteLooks really good and something my picky family might actually eat!
ReplyDeleteI was wondering, how do you get the code box to link to your forum? I made up a cute button, but don't know how to make the code box show...lol!
Thanks!
Michelle
Looks yummy. But no pork my friend. Hope you are having a wonderful day.
ReplyDeleteYummy yummy, I want that in my tummy!
ReplyDeleteSounds pretty good, and EASY! I love easy!! =)
ReplyDeleteAlright, I'm back...not to look at the tasty dish this time (though that is a bonus), but to let you know that you have an award at my blog! :-)
ReplyDeleteOh YUM!
ReplyDeleteCould this be any easier and more delicious?
ReplyDeleteI am going to answer no.
I will definitely have this on my dinner table tomorrow night. Thanks!
-Francesca
Come check out my buttons! I figured it out thanks to another blogger!!! Thank you for helping!
ReplyDeleteOk, you know you're my gurl and all, but I have to say, I'm not sure I like how this one looks.
ReplyDelete