Monday, July 13, 2009

Make Something Monday ... Beef Stroganoff Casserole

Make Something Monday

Yes you know it another quick and easy meal here at our house. I told you I admit it I've become Sandra Lee! Bisquick has become part of my cooking and I can admit it love it! Oh shhs it's the Wal-mart version it's cheaper and I haven't been to Costco yet. So check it out thank you to my weekly emails from Betty Crocker we have dinner each night ... LOL


All you need to start
Mushroom Gravy Mix to the browned meat & onions
(I know I didn't think there was such a thing either)
Add the water
Add the mushrooms
Add the sour cream
Side bowl add Bisquick
Add Milk
(*Later I ended add more milk to make it thinner)
Add Egg
See it was best to thin it out to spread over the dish
Out of the oven


1 pound lean ground beef
1/3 cup chopped onion
1 package (3/4 ounce) mushroom gravy mix
3/4 cup water
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 cup sour cream
1 cup Original Bisquick® mix
1/4 cup milk
1 egg
1 small bell pepper, cut into rings

1.Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
2. Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
3. Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
High Altitude (3500-6500 ft) Bake 22 to 26 minutes

14 comments:

  1. My first reaction to the post heading? AHHH, I am making this!!!

    Hubby is going out of town, I know AGAIN, so this is something he would not want to eat, but I am in...too bad you cannot cook it for me :)

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  2. You finally got something that I love. Thanks...
    Hope you had a great weekend...

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  3. thanks for the easy picture tutor I would make this for the family since I love it but many of the children ate mushrooms so will just store it away for a night when we are home alone just me and hubby

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  4. I love anything bisquick, so this is going in my recipe book! Yum!

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  5. LOL Sandra Lee you should start adding cocktail recipes along with your casseroles LOL!

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  6. Quick and easy, I like that. I get so hungry in the morning when I read all these posts. I must go and eat something!

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  7. I love how golden it looks out of the oven!

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  8. I so need to move my computer into the kitchen so I can use you to help me cook. You always have the best recipes!

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  9. that is so yummy as always...stop making me hungry LOL

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  10. This looks pretty good! I make a Beef Stroganoff (not casserole) with pasta, and it's SO good! We love it around here, and yes, it's easy! Gotta love easy!

    ReplyDelete
  11. You're killing me with all of this recipe goodness! I love that you always make it easy to follow!

    ReplyDelete

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