Monday, July 6, 2009

Make Something Monday ... Cheesy Swirled Bacon Breakfast Rolls

Make Something Monday


We've been on a bacon kick lately, I know not the most healthy option. Hey every morning we do cereal on Saturdays and Sundays I try to make some home cooked goodness. I found this one in my new best friend The Bisquick Cook Book. It's so yummy, I actually was bad and I'll admit it had two slices. Hey one was for breakfast and one for lunch. And true to form it is quick and easy. Yup the Sandra Lee way!


What you need to start
Add the Bisquick
Add the water
Roll it out into a square.
Hey the best this girl could do.
Spread cream cheese.
I used Neufch√Ętel Cheese (see it was lower fat)
Add Cheese
Add the Bacon
With a cheesy smile ... LOL
Roll it all up
Brush it with an egg wash
Yummy out of the oven
Yup egg brusher got a little crazy, see the egg burnt
Check out the gooeyness ... YUMMY


Here's the recipe ...

For breakfast, brunch or supper - golden roll-ups with a bacon-double cheese filling.
1 3/4 c. Bisquick baking mix

1/3 c. cold water

1 pkg. (3 oz.) cream cheese, softened

3/4 c. shredded Cheddar cheese

1/2 lb. bacon, crisply cooked and crumbled

1 egg, slightly beaten

1/2 tsp. poppy seed (I didn't use this)

Heat oven to 400 degrees. Grease cookie sheet generously.

Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times.

Roll dough into 12 inch square. Spread cream cheese over square to within 1/4 inch of edges; sprinkle with Cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well. Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seed. Cut roll into 1 inch slices almost through to bottom, keeping roll intact. Bake until golden brown, 15 to 20 minutes. Immediately cut into slices. 12 rolls.

17 comments:

  1. It really looks good. Listen our great grandparents and our parents have all grown up eating 3 well balanced meals each day and many have lived until their 90's. I think we have shortened our lives with all the fast food and stuff on the shelves in the grocery stores. They didn't have row after row of snack foods then. They used lard and butter in everything!
    They all ate eggs & bacon each day.
    I really wouldn't worry about a homemade meal. Okay I'll get off my soapbox.

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  2. Holy cow that looks way too good. Hmm, the in-laws are coming in a few weeks, maybe I'll try that on them.

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  3. oh good grief!!! i was already hungry for some reason and this really didn't help! looks great though...

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  4. YUMMY this is like that Ham And Cheddar In A Loaf that I make. Will try it with your stuff in too it must be good, it looks amazing!

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  5. That looks incredible. My kids would love it.

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  6. Oh my. That looks fantastic. I want some!!!!

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  7. This is awesome! I just got some more printer paper from Target .. so I can print it!

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  8. Wow, this one looks SO delish! Wish I hadn't run out of Bisquick! Guess I'd better add that to the list so I can make this. Yu-um-my!

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  9. What do you think I am thinking about this meal..??

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  10. uh huh uh huh give me some bacon, and in a roll...and I will give you a smile that will fill any hole (empty tummy that is)...uh huh uh huh...I am doing the cheesy bacon roll dance right now...

    I use pizza dough too, but never thought of using bacon! YUM!!!

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  11. That looks truly awesome! Could you send some my way?

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  12. That looks delicious! I'm on this one!

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  13. sounds delicious would make the perfect breakfast for supper meal

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  14. dang! now I need a snack! that looks so good I'll be right down :D

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  15. Carbs? Cheese? Bacon? you got me hooked LOL

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  16. HOLY COW!! I'm making that this weekend!

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