Monday, December 28, 2009

Tempt My Tummy ~ Ham and Stuffing Casserole

Blessed with Grace
Ok my non ham lovers turn away (or yes you can do this with turkey) ... Yes Amy I'm talking about you :). As many of you know I love ham (yes almost as much as pumpkin) and love to use all the left overs as much as I can. I came across this one for dinner and just had to try it. I love stuffing also, hmmm these do explain my waist but we won't go there had enough of that on Christmas. My dad smoked a ham which was great because the one I did Christmas day turned a little on the overcooked side. My mind just wasn't into it this year :(. I used the box Cornbread stuffing and it turned out great. Since we don't have a big family (at least plate size .. big in other terms ... LOL) I made a half of this recipe. It was super easy since I had a later night doing data entry for work and needed a quick and easy recipe. Enjoy ... P.S. pumpkin haters I held off on making my pumpkin scones ... LOL Oh but don't fret it will be showing up VERY soon. Oh come on I found a knock off of the Starbucks ones :).
Enjoy I know we did :)
Ham & Stuffing Casserole


Ingredients

  • cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
  • 3 cups packaged dry cornbread stuffing mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

  • 1 (4 1/2 ounce) jar sliced mushrooms, undrained
  • 1 cup cooked corn, drained
  • 1 medium onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)

  • Alexis Note: I took the ham and sliced it up into cubes and mixed it in! I used one box of the stover's cornbread stuffing mix and only the cream of mushroom soup, left out the mushrooms and used the shredded cheese I had in the fridge :). Instead ob butter I just used some cooking spray. And in my throw it together fashion I threw it all into the baking dish and mixed it up!

Directions

  1. 1
    Spray skillet with cooking spray and add about 2 tbsp.
  2. 2
    butter and saute onion and celery till almost tender.
  3. 3
    In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
  4. 4
    Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
  5. 5
    Sprinkle the cheese evenly over the ham.
  6. 6
    Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
  7. 7
    Bake at 400 for approximately 30 minutes.

18 comments:

  1. My husband is so picky with his foods but I think he would love this! Definitely going to give it a whirl :p Thanks :)

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  2. My husband is so picky with his foods but I think he would love this. I'm going to give it a whirl..this looks so good! :) Thanks so much!

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  3. that looks soo delish! My hubby wont let me cook with stuffing anymore, says I have him all stuffing out!! but maybe I can sneak this one in :)

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  4. Wow girl I just realized that not only are we twins, but we both love ham. I am not a big turkey fan, unless it is white meat...

    This rocks, and I am making scones too, go figure!

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  5. Okay Poser you totally made me laugh. I did turn away and thought about using turkey. Thanks for thinking of me. Love ya.. Have a great day.. Watch out piggies..

    ReplyDelete
  6. i think its your goal in life to make me feel famished everyday... lol!!!!

    this sounds wonderful by the way!!

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  7. Oh my that sounds so awesome...I am going to make this!

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  8. I need to get another ham! This looks like it would be worth a try with the leftovers! :-)

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  9. This looks super duper yummyy!

    Hey! I'm hosting a Valentine's Day Swap, like The Mommy-Files. It's called Cupid's Blogger Swap.
    If you'd like to join, please sign up on my blog.
    I'm not asking you to choose between me or Shannon, I'd never do that -- I love Shannon. I'm just asking if you'd like double the fun :)
    http://jerricapuck.blogspot.com/2009/12/cupids-blogger-swap-sign-up.html

    ReplyDelete
  10. This looks yummy except for the mushrooms. I don't do mushrooms.
    Might have to try...
    thanks!

    ReplyDelete
  11. Sounds like a great recipe. I love casseroles! Happy New Year and thanks for linking to TMTT.

    ReplyDelete
  12. I love ham, I love food for the matter LOL..

    I am totally stealing this and saying I invented it.. all by myself LMAO

    Hey I wanted to wish you a happy new year.

    ReplyDelete
  13. That looks really yummy and the way you wrote out those directions makes the recipe really easy to follow.

    ReplyDelete
  14. This recipe comes at a great time. I have lots of leftover ham from the holidays and I love stuffing too:) Thanks

    ReplyDelete
  15. I lurve ham. And pumpkin. But not together.

    ReplyDelete
  16. This does sound really good to ME, especially with a smoked ham. But The Hubs wouldn't touch it with a 10 ft. pole:
    no ham
    no mushrooms
    no onion; and
    no cream soups...
    he really is a steak and potato kinda guy!!
    Have a happy new year!!

    ReplyDelete

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