Tuesday, April 24, 2012

White Bean Chili Thrown into the crockpot!

It went from being a sunny day yesterday where I thought I would need the fans put into the house. Then today back came the rain and the cool weather.  Out came my crockpot and my crockpot liner because I refuse to soak another crockpot and dinner was made!

I found this amazing recipe on Eating Well for a White Bean Chili.  I threw mine in the crockpot because I’m lazy like that .. lol.

IMG_6136

INGREDIENTS
  • 1 tablespoon canola oil
  • 1 1/2 cups chopped onion
  • 2 4-ounce cans chopped green chilies
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/8-1/4 teaspoon cayenne pepper
  • 3 15-ounce cans great northern beans, rinsed
  • 4 cups reduced-sodium chicken broth
  • 4 cups diced cooked skinless turkey, or chicken
  • 2 tablespoons cider vinegar
PREPARATION

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve. My changes is throw it all into the crockpot and let it cook it Smile, raw chicken and all.  I put the chicken in the kitchen aid with the paddle and shredded chicken came out (Thank you Pinterest for that tip). I also added an extra can of beans.

Recipe

This was super easy to throw into the crockpot and 5 hours later, shred the chicken and it’s dinner time! 

Turkey & Black Bean Enchilada’s are on our Wednesday night dinner.  How about you what is your dinner plan?

5 comments:

  1. Tonight we had Chilean sea bass on toasted orzo with edamame, corn and bacon.
    Mmmmm

    ReplyDelete
  2. That looks really good, and I have a box of crockpot liners which I've never tried. What is my problem?

    ReplyDelete
  3. YUMMMM!!!! the recipe looks so good!

    ReplyDelete
  4. That looks yum and seeing as autumn is here I am happy to use the crock pot much more so may have to try this. Did you ahve it on high or low for the 5 hours?

    ReplyDelete

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