Bunny Invasion for Egg Hunt ... "Cinnabunny" Rolls

For my friends Egg Hunt I wanted to bring two fun dishes first was the Nutter Butter Bunnies. So I go to old faithful Pinterest I went and came across Cinnabunny Rolls on Betty Crocker's Website.  These bunnies were just so freaking cute, ok when they puff up cooked not as cute but still!  

I followed the recipe using the pre-made cinnamon rolls this time, but next time I may just make my own and make them.  This is super easy recipe and so cute that the kids will love!

1

can (12.4 oz) Pillsbury® Grands!® Cinnamon Rolls with Icing

12

raisins, for decorating

8

sliced almonds, for decorating

Coarse sugar or sprinkles

• 1. Start by removing the cinnamon rolls from the package. Place 4 cinnamon rolls on large lightly greased cookie sheet about 3 inches apart. Unroll remaining 4 cinnamon rolls and place on cookie sheet touching one of the coiled cinnamon rolls and folding ends under to create the floppy bunny ears. Pinch the dough to secure the ears to the bunny head.
• 2. Firmly press 3 raisins on top of each roll to form the eyes and nose and the almonds for the teeth.
• 3. Bake according to package directions.
• 4. Cool completely, frost and decorate the ears.

Hope you all have a Hop a long day!  

Yes I have more fun Easter Recipes to come this week!

Do you have any Easter Items you'll be making?