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Thursday, March 24, 2016

Treats for My Peeps (Classroom Gifts)

I'm still alive I promise .. lol. I've been working and traveling to Boston more then I have ever. As soon as I got home from my last trip and just started to get my land legs and had to hop back on a plane to help and another event in Boston for work. I'm home this week trying to catch up family and all that fun stuff. I wanted to post a quick post to show the cute treats I made for Caden's classmates. This was the EASIEST thing I've done and so darn cute! I had everything at the house just had to grab peeps from The Dollar Tree.
 
I found this cute idea with a FREE printable on Simple as That, and true to the name of her blog it really was simple as that!
 
 
What you Need:
Peeps (Pack of 8 $1 Dollar Tree)
Bags (Pack of 40 $1 Dollar Tree - I had some in my crafting box)
Ribbon (I used Twin left over in my crafting box)
Lollipop sticks (or you can use paper straws - Used what I found in my crafting box)
Card Stock (I only had yellow, white would have been better)
Scissors
Hole Punch

She made a cute printable you can use then trim with scissors and add a hole w/ hole punch for ribbon/string. Take a Peep and push a lollipop stick into the bottom of the peep. Place in clear bag. Close with ribbon/string and the cute label. BAM done!!
 
Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Tuesday, April 7, 2015

Hoppy Easter ... Jelly Bean Bark

And last on our Easter list is Jelly Bean Bark, I saw several different ideas but came across a Spring Candy Bark on Three Kids and a Fish. She used M&M's but I had jelly beans on hand so I used that instead. I think next time I'll make with the M&M's, I really like the look of hers!

What you need:
White Candy melts (I used 2 bags)
Orange Candy melts
Yellow Candy melts
Jelly Beans or M&M's
Parchment paper

Melt your candy melts in microwave safe bowls (I use my glass pampered chef bowls). I melted white first and spread on a cookie sheet lined with parchment paper. I then did drops of yellow and orange. Using a knife I swirled making a marble look. Put the Jelly Beans on top of the melted candy (you may want to push them in a little bit).  Let the bark set up and then break it up and serve. I found bags at Micheal's and put them in that to hand out.



Hope you all had a GREAT Easter!

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Monday, April 6, 2015

Hoppy Easter ... Bunny Bait Polish

And again yes I'm late with this post but save it for next year  .. lol. I found this perfect idea on Homemaking Hacks for Bunny Bait Polish. Super easy to make and was a perfect gift for our tutor and my best friend!

What you need:

Orange Polish
Green Construction Paper
Clear Bag
Ribbon
Hot Glue Gun
White Card Stock
Peep (optional add on)

Wrap the green construction paper around the top of the nail polish.  I used a glue gun to glue it down. I folded my construction in half so it gave a little extra paper to work with. I then made cuts on the paper to look like the top of the polish.  Fluff it up so the paper separates. Print the free printable Dawn made, I printed on card stock then took a hole punch to add to the bag with a piece of ribbon. I use the clear bags (25pk $1) from the dollar tree. I added a extra peep into one bag. Easy and perfect gift!


Hope you all had a GREAT Easter!

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Sunday, April 5, 2015

Hoppy Easter ... Easter Coffee Gift

I was grand plans to post this Sunday AM, well it of course got a little busy .. lol.  I know I'm a bit late but this will be a great one to save for next Easter. I wanted to do something fun and easy for the Teachers and came across Bunny Brew Mini Coffee Cup Easter Treat Holder on Sue Stampfield's blog for Stampin Up. NOW I love stamps but that is not one of my strong suits so I took her idea and created it with my Cricut machine.



What you need:

White Coffee Cup (Target 6pk $3.99)
White Coffee Lid (same pack)
White Card Stock
Pink Card Stock
Cotton Ball
Blush
Pink ribbon
Black Sharpie
Glue
Hot Glue

You can use Oval cutters or punches to do this.  I'm on the let's make this quick so I used my Cricut.  I used my George and Basic Shape Cartridge that came with my machine. I swear I use this cartridge for almost every project.

With your white card stock cut 2 large ovals (I used the skinny oval option - 4") for bunny ears. 2 medium ovals (I used the fat oval option - 2") for the feet.  I also cut a tag out (it even cuts out a dot for you to put the ribbon through). 

With your pink card stock cut a small heart (I used the skinny heart option - 1") for the nose. 2 medium ovals (I used the skinny oval option - 2") for the inside of ears. For the dots on the feet I couldn't get a circle small enough so I printed a B (4") and used the bottom dot of the B for the dots :).

I attached the heart for the nose.  Then using a sharpie I made a mouth and eyes.  NOW her's were perfect and amazing mine had a little character .. lol.  I wrote Hoppy Easter in the card tag.

I glued the pink on the white for the ear, then added the pink on the oval for the feet.  I then glued the ears (the back outside top of the lid) and feet on to the cup. I took my hot glue to glue a cotton ball on for the tail. I made a bow and hot glued it to the top lid.

I took some blush and a cotton ball to add the cheeks. I then took a hole punch to a Starbucks gift card made a hole and a then made a hole in the top side of the cup. I then attached to my tag and gift card with a ribbon to the cup. Put the lid on and done!


Hope you all had a GREAT Easter!

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Monday, March 30, 2015

Easter Peep S'Mores ... Easy Classroom Treat

Easter is just around the corner and I had big plans to get the treats for the class done in advance. I also had an idea to do one for Caden's class and one for Cole's class. WELL time has gotten the best of me and I'm done to the wire and having only one project to do!

I kept seeing Peep S'More's all over pinterest, so forgive me if I don't link the right person but I'll post the one that came up the most. Peep S'mores found on Confetti by Lexi. Since I needed to make like 45+ of these I needed a print out that had a lot on one page. I searched and searched but couldn't find the exact one. WELL I found some on Etsy but I didn't want to pay for a class gift on top of what I've bough already. My husband is already all over me for making treats for every holiday. So I found a great free printable on Craftibilities for Peep S'More's I copied her one square pasted into a word doc and made it the right size to have 6 per page. I added a text box and typed the boys name and put on top of the printable next to the From:. 

What You Need:
Peep's (12 Per Pack $1 Dollar Tree)
Graham Crackers
Hersey Bars (I used Crunch Bar's)
Plastic Bags (25 pk $1 Dollar Tree)
Ribbon ($1 Michael's)
White Card Stock Paper
Whole Punch
Scissors
Ink Jet Printer

Add one Peep to your plastic bag, add 2 graham cracker squares to the middle of the botto of your bag and then add a chocolate bar.  (I couldn't find Hersey bars, after 2 stores I resorted to Crunch Bars). Cut your tag out and add a whole with your whole punch. Tie up bag with a ribbon and add your tag to the bag. BAM your done!



Any Easter Treat Plans?

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Tuesday, March 17, 2015

Bunny Buns (Easter Treats)

Next on our list for the Easter Egg Hunt was a fun treat Bunny Buns that I found on Melissa's Cuisine. These turned out so cute, now mine were a little on the fluffy bunny side ... but that is the way this lady rolls ... lol. No literally it was my rolling technique didn't make them skinny enough .. hehehe (what a little baking humor didn't kill anyone). 


These were pretty easy to make and didn't take to much time.  I thought since they weren't something decorated they may not be a big hit. I was happy to see almost all were gone with in 20 minutes!  They were so yummy I probably could eat them all day long ... you know if I didn't want my jeans to ever zip up again!

Makes 14 buns

Ingredients:
2 cups milk
1 heaping Tablespoon yeast
5-1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/2 cup sugar
1 cup vegetable shortening
1/4 cup butter, melted

1.  Pour milk into a small microwave safe bowl and microwave on high for 1 minute, until warm.

2.  Sprinkle the yeast on the warm milk and set it aside to proof while you mix the other ingredients.

3.  In the bowl of your stand mixer, use the paddle attachment to mix the flour, salt, baking powder, and sugar.

4.  Cut in the shortening until the mixture resembles coarse meal.

5.  Pour the milk and yeast mixer into the dough and mix using the dough attachment until the dough forms a ball and pulls away from the sides of the bowl.


6.  Divide the dough into 15 equal sized pieces.

7.  Roll each piece of dough into a long rope (like you're making pretzels).  Set aside 1 strip to use for the bunny tails.

8.  Form a bunny with each piece of dough by twisting the top of the dough together and leaving a "keyhole" at the bottom.

9.  Divide the reserved dough strip into 14 equal pieces and roll them into balls to use for the bunnytails.  Place the tails in the opening at the bottom of the buns.  

10.  Cover the bunnies with plastic wrap and set aside to rise in a warm place for 30 minutes.

11.  Remove the plastic wrap and bake the buns at 350 degrees for 15-17 minutes, until golden brown.

12.  Brush the hot rolls with melted butter after removing from the oven    



Any Easter Plans?

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Monday, March 16, 2015

Bunny Puffs (Sweet Easter Treats)

Every year my friend holds a 1,000 egg hunt, it's something we look forward to every year. This year she had moved out of state, we all were very sad not only to see her go but our annual party. Then surprise surprise she fly's back in to visit and hold the party!  It was great to have this early so we could attend!  I flew back in Friday PM / Saturday AM so I was a little jet lagged but was able to make a few things for the party on Sunday.



I had these Bunny Puffs from Pillsbury saved on Pinterest and gave them a try.  NOW I went for the regular sized peanut butter cups. So mine were a little on the chubby side probably be better with the mini peanut butter cups. But over all they were cute!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
miniature chocolate-covered peanut butter cup candies, unwrapped
8
white miniature marshmallows, cut in half
4
pink miniature marshmallows, cut in half
16
blue miniature candy-coated semi-sweet chocolate baking bits

Step

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
  • Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on center of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
  • For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.
ALEXIS NOTES: I picked up jumbo crescent rolls and large peanut butter cups. I used large candy eyes and some black decorating gel for whiskers. I couldn't find pink marshmallows so I used mini white ones.


Any Easter Plans?

Thanks for Stopping by!
Don't forget to see the parties I link up to HERE

Wednesday, April 23, 2014

It's a Wrap!

It's been a crazy week with a lot packed in.  We had Easter, Cole's 10th Bday and Me trying to put finishing touches on the coming party.  Plus a little gym funny!

We had a Egg hunt at my parents house.
All Money man to be a kid again .. lol

YES I know this is not what Easter is about
But I love our Church has a bunny.
This is probably the last year I'll get Cole
with the bunny so I'm taking it!

I surprised Cole with my dad for his birthday.
We delivered Pizza and the creeper Cupcakes.

I don't know what it is about me, BUT every day I start my class at the Y and then the late comers come in.  AND they always decide that my personal bubble is where they must be.  I actually had to walk away Wednesday due to 2 ladies who where so close they were touching me.  I have a big thing with my personal bubble .. lol.  Instead of having a panic attack or doing something I would regret I moved :).

This was so me! I swear they were glued to me!

Hope you all have a wonderful day!

Tuesday, April 15, 2014

Easter Treats ... Oreo Bunny

And we finish our Easter Treats with these super cute Oreo Bunnies that I found on Inside Brucrew Life.  She did her's on cute Paper Straws with labels.  I did mine with out the straws and added to a cute bag so the kids can take them home if they would like to take them home.


What You need:
Oreo
Wilton Melts (White - I used the Marshmallow flavor)
Wilton Candy Eyes
Heart Shaped Sprinkles (Nose)
Flat Marshmallow (S'More Version)
Corn Syrup
Pink Sprinkles
Bunny Cookie Cutter
Wilton Black Candy Melts Pen

This is a little time consuming but so worth it, they turned out so cute!

Step One:  Twist apart the Oreos.  Flatten one end of the straw.  Put the flattened end inside the Oreo with a little bit of melted CandiQuik.  Place the top cookie back on and let set.

Step Two:  Cut out the ears.  Place the flat marshmallow on the counter and press with the cookie cutter so only one ear is made at a time.  Remove the cookie cutter and use scissors to cut away the rest of the ear.  Go ahead and cut a small part off the bottom at an angle so it will attach to the Oreo better.  I have the steps for this in the next picture.

Step Three: Next you will start dipping the Oreos in the melted CandiQuik.  Make sure you have the candy eyes, pink sprinkle noses, and tweezers very close by.   Dip each Oreo at a time by spooning chocolate over the whole cookie.  Tap off the excess chocolate very gently.  Place the chocolate coated cookie on a wax paper lined tray.  Place the candy eyes on.   Use the tweezers to drop the pink nose on.   Do this right after dipping the cookie in chocolate, so it is still wet enough for the sprinkles and eyes to attach too.

Step Four: Dip the angled end of the marshmallow ears into the chocolate and carefully attach to the top of the cookie.  Finish the rest and let them set up.

Step Five: After the chocolate has completely set up, use the paintbrush to coat the center of each marshmallow ear with corn syrup and then sprinkle with the pink sugar.

Step Six: The next thing you will do is melt the chocolate CandiQuik.  Using a toothpick very carefully draw on whiskers.  Let dry.  Flip the cookies over and attach half of a miniature marshmallow for a tail using the white chocolate. Let set again.  

ALEXIS NOTES: I skipped the paper straws, so step 1 I skipped. I just cut the ears out didn't cut them at the bottom like she did.  I'm all about the easy :). I used Wilton Melts instead of CandiQuik.  While the cookies where wet I attached the ears. I used Wilton Candy Melt Pen for the whiskers.  I skipped the tails also.  Her Step 7 is attach the Tag, Mine was to add them to a bag for the kids to take home.



Any Easter Parties or Plans?

Don't forget to see the parties I link up to HERE.

Sunday, April 13, 2014

Easter Treat ... Easter Bunny Bread (Made with Basic Bread Machine White Bread)

Next on our Easter list to make was a fun treat to take to the annual 1,000 Egg Egg Hunt my friend host.  I showed you the Bunny Nutter Butter Cookies last week I made for the party.  I saw this Easter Bunny Bread on Pinterest and I knew I had to give it a whirl.  Their's was super cute and I must say I was pretty happy with the one I created.  I must say I can bust out cookies or cakes, NOW molding a bread into a shape was a WHOLE new ballgame for me.


The recipe on Taste of Home called for Frozen Bread.  I decided that I rather make a homemade bread.  I found a Basic Bread Machine White Bread that I MUST say is the BEST bread I have ever made! 


What You Need:

1-POUND LOAF    INGREDIENTS2/3 cup                       water
4 teaspoons                sugar
3/4 teaspoon              salt
4 teaspoons                nonfat dry milk powder
4 teaspoons                butter OR margarine
2 cups                          bread flour
1-1/2 teaspoons         Bread Machine Yeast OR RapidRise Yeast

Directions
Add ingredients to bread machine pan in the order suggested by manufacturer. 


For the Bunny Bread I started with homemade bread, BUT you can use frozen if you would like.  If you want a great bread machine bread follow recipe above and just set for dough setting.  I doubled the recipe, since I was just doing the dough I knew my machine could handle the 2 lbs.  NOW if you're baking my would only handle 1 1/2 lbs.

What you Need for the Bunny:

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 raisins
  • 2 sliced almonds
  • 1 egg, lightly beaten
  • Dip of your choice

Directions

  • Cut a fourth off of one loaf of dough; shape into a pear to form
  • head. For body, flatten remaining portion into a 7-in. x 6-in. oval;
  • place on a greased baking sheet. Place head above body. Make narrow
  • cuts, about 3/4 in. deep, on each side of head for whiskers.
  • Cut second loaf into four equal portions. For ears, shape two
  • portions into 16-in. ropes; fold ropes in half. Arrange ears with
  • open ends touching head. Cut a third portion of dough in half; shape
  • each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top
  • edge for toes. Position on each side of body.
  • Divide the fourth portion of dough into three pieces. Shape two
  • pieces into 2-1/2-in. balls for front paws; shape the remaining
  • piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose.
  • Place paws on each side of body; cut two 1-in. slits for toes. Place
  • cheeks and nose on face. Add raisins for eyes and almonds for teeth.
  • Cover and let rise in a warm place until doubled, about 30-45
  • minutes. Brush dough with egg. Bake at 350° for 25-30 minutes

For the Dip I just made a quick Ranch Dip.  I had a small dish that I cut a hole int he bunnies belly and placed it in there and added the Ranch dip inside.  I cut up celery and had mini carrots that I placed around the bunny.


Any Easter Parties or Plans?

Don't forget to see the parties I link up to HERE.

Wednesday, April 9, 2014

Easter Treat ... Bunny Nutter Butter Cookies

We have an annual egg hunt at my friends house this weekend.  It's so much fun, she does a huge brunch and then the 1000 egg hunt!  We each bring a dish to the event.  I of course have to find something fun and creative to bring.  I know Rick keeps telling me to go simple I just can't seem to do it .. lol.

I made these really cute Nutter Butter Bunnies last year and got so many compliments.  So I had to try another fun Nutter Butter Bunny that I found on Munchkin Munchies.  They take a little bit of time but I love how they turned out.


This is one I did on the Popsicle stick

What You Need:
Nutter Butter Cookies
1 16-24oz Almond Bark (I used Wilton White Candy Melts)
Pink Marshmallows (I found the Ice Cream Shaped ones)
Wilton Black Food Marker
Popsicles (if you want, I decided to skip less for the parents to clean up)
Ribbon (optional)

1. Melt the bark (in a deep bowl) according to package directions. Dip the end of a Popsicle stick into the melted bark and gently insert it into the middle of the Nutter Butter cookie (oriented horizontally).  Push bottom of stick into Styrofoam block and let dry (15 min. or so) before the next step. ALEXIS NOTES: I used Wilton melts, and did a few on Popsicle but it will be easier for clean up so I kept mine with out the sticks).
2.  Holding the end of the Popsicle stick, dip the cookie into the melted bark until completely covered. Let the excess drip off into the bowl. ALEXIS NOTES: Since I didn't do the sticks I skipped this.
3.  While it is still wet,  gently add a small,  pink marshmallow (you may cut it, to shape it into a more nose-like shape) or pink jelly bean onto the top, middle, curved part of the cookie.  Another option is to let the cookie dry first, and add the nose with a dab of melted bark later. Let cookie dry completely. ALEXIS NOTES: Now my first batch I forgot to add the marshmallow while it was still wet, lesson learned!
4.   After the cookie is dry, use a  food marker and add simple, bunny facial features…mouth, teeth, whiskers.
5.   Add a bow with a dab of melted bark, or tie a ribbon around the stick. ALEXIS NOTES: Skip if you don't do the sticks.


Any Easter Parties or Plans?

Don't forget to see the parties I link up to HERE.

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