Looking for a way to sneak in some veggies and have a hardy pot pie, well I found one that was a hit here with the boys. Yes I love my Bisquick it's my friend and never lets me down, until other ... LOL just playing. Truly this was a simple easy meal that was very inexpensive to make which is always on my mind. Enjoy!
What you'll need
Brown up the onions
Add some water
Add in a Beef Bouillon
Add in Worcestershire Sauce
Add in Sour Cream
Add in Thyme
(Only if it was that easy with life ... LOL_
Add in Mixed Veggies
Dash of Pepper
Dash of Salt
Add the ground beef
Add in Bisquick
Place in baking dish
Make the topping
Add Sour Cream
Roll out dough
Make Biscuits and place on top
Helper had to pose with the pre cooked meal
(I wonder where he gets his poser needs? HMM)
(I wonder where he gets his poser needs? HMM)
Out of the oven, look at the biscuits ... YUM
Ingredients:1 lb. beef chuck, boneless, cut into 1/2 inch pieces
1 tbsp. butter
1 med. onion, chopped
1 stalk celery, chopped
3 tbsp. butter
1 1/2 c. hot water
1 tbsp. instant beef bouillon
1 tsp. Worcestershire sauce
1/2 tsp. thyme
1/4 tsp. each salt and pepper
1 (10 oz.) pkg. frozen peas and carrots
1/4 c. cold water
3 tbsp. Bisquick baking mix
Directions:
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook onion and celery until onion is tender. Stir in remaining ingredients except cold water and Bisquick. Add back meat. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Heat oven to 450 degrees.
Prepare biscuits below. Mix cold water and Bisquick until smooth; gradually add to beef mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour into 1 1/2 quart casserole dish. Arrange biscuits on top. Bake until browned, 10-12 minutes. Serves 5-6.
BISCUITS:
1 c. Bisquick1/2 c. sour cream
Mix together until soft dough forms. Turn onto board covered with cloth or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
1 tbsp. butter
1 med. onion, chopped
1 stalk celery, chopped
3 tbsp. butter
1 1/2 c. hot water
1 tbsp. instant beef bouillon
1 tsp. Worcestershire sauce
1/2 tsp. thyme
1/4 tsp. each salt and pepper
1 (10 oz.) pkg. frozen peas and carrots
1/4 c. cold water
3 tbsp. Bisquick baking mix
Directions:
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook onion and celery until onion is tender. Stir in remaining ingredients except cold water and Bisquick. Add back meat. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Heat oven to 450 degrees.
Prepare biscuits below. Mix cold water and Bisquick until smooth; gradually add to beef mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour into 1 1/2 quart casserole dish. Arrange biscuits on top. Bake until browned, 10-12 minutes. Serves 5-6.
BISCUITS:
1 c. Bisquick1/2 c. sour cream
Mix together until soft dough forms. Turn onto board covered with cloth or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Posts
