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Sunday, July 22, 2012

Something Sweet but a Surprise Ingredient!

I wanted to bring something sweet with not all the calories to a party a few weeks back.  I went onto the Eating Well Site and found this Double Corn-Blueberry Cobbler.  I was surprised how yummy this was, yes I must admit at first I was a little worried when I saw corn in this recipe.  I did grind up the corn in my ninja so my guest didn't see chunks of corn.  This was a great summer time dish that was loved by all even the men liked it!  My parents have several blueberry bushes in their yard, so I thankfully have a ton in my freezer!



  • 4 cups blueberries or blackberries (about 1 1/4 pounds), fresh or frozen
  • 1/4 cup sugar
  • 1 tablespoon white whole-wheat flour (see Note)
  • 1/4 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice


  • 1 cup white whole-wheat flour
  • 3/4 cup cornmeal, preferably medium- or coarse-ground
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 1/2 cup corn kernels, fresh, frozen (thawed) or canned (well-drained) - This is what I ground up.


  1. Preheat oven to 375°F.
  2. To prepare filling: Combine berries, 1/4 cup sugar, 1 tablespoon flour, lemon zest and lemon juice in a large bowl. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to a 9-inch shallow glass or ceramic baking dish.
  3. To prepare topping: Whisk 1 cup whole wheat flour, cornmeal, baking powder, baking soda and salt in a large bowl until well blended. Whisk egg yolk, buttermilk, oil and 3 tablespoons sugar in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend. Fold in corn.
  4. Evenly spoon the batter on top of the berry mixture; the fruit will be almost completely covered with batter. Place the baking dish on a baking sheet to catch any drips. Bake until the berries are bubbly, the topping is golden brown and a toothpick inserted into the center of the topping comes out clean, 35 to 50 minutes. Let cool for about 20 minutes before serving.

Enjoy it was a real crowd pleasure!

Have a wonderful week!


  1. Well, if you are serving a corn blueberry cobbler I would think one would expect to see corn....

  2. Looks delicious! Blackberries are the best! YUM :)

  3. Oh man, that DOES look scrumptious! I'd certainly have some!

  4. Oh my goodness! My son would go APESH..T for this I am going to have to make it!

  5. Oh no... That just looks waaaay too good. Mmmm.

  6. I am a big fan of corn, so this actually sounds good to me from the get-go.

  7. It's hard to imagine corn and blueberries together, but it really looks delicious!

    We just went blueberry picking, so I may have to try this! :-)


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