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Monday, December 24, 2012

Merry Christmas Eve ... Perfect Pumpkin Pie

Hi Everyone I know you're crazy busy so I thought I'd just throw up a quick recipe!  I made this pie and it turned out so pretty I just had to share right away!  Hope you all are having a very Merry Christmas and enjoying family and friends.

I found this recipe on All Recipes for the Perfect Pumpkin Pie, I added some leaves and a pumpkin to dress it up.  I got a Paula Deen pie kit and had to try them out.

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND®
Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
1.Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

I took a second pie crust and used it to cut out my leaves and the pumpkin to dress the pie up.  I just attached them with a little water and then when I cooked I used my pampered chef pie shield.  If you don't have one they are cheap and a good investment if you make pies and don't want  burnt crust.  Also I usually make my crust but I was in a pinch so the froze did just fine.

Enjoy and have a VERY Merry Christmas!!


  1. That really is a stunning looking Pie. Thanks for sharing. Merry Christmas to you and yours and Best Wishes for 2013. xxx

  2. That is GORGEOUS! Merry Christmas to you and your family

  3. I like the decorative accents on the pie. Very pretty.

  4. Man does that look delicious. We actually didn't have any pies for dessert this year and it was kind of odd.

    Anyways - I hope you and the fam had a wonderful Christmas.

  5. Oh my gosh. That pie looks so yummy. And.... I can't eat sugar and have to watch everyone else eat it. Dang!!

  6. WOW! That is so beautiful! I never thought of cutting out the crust in shapes. Love it!


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