Tempt My Tummy Tuesday - Beef Cheese Quiche

As many of you know I'm addicted to quiches, my mom use to make them all the time and I haven't ever made one until earlier this year. Now I just can't stop! This was a yummy one that all the boys loved!

What you'll need

Add onions to beef

Add garlic

Eggs in a separate bowl

Helper stopped by to add in the Evaporated Milk

He actually stayed for a while

Added in the flour

Here is he is adding the seasoning

Add meat to pie crust

You got me I buy the premade ones

Add Cheese

Top with Egg Mixture

Out of the oven all golden and yummy!

Ingredients:
2-crust pie crust recipe
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
5 eggs, beaten
2 cups half and half cream or evaporated milk
1/2 teaspoon dried dill weed
2 cups shredded Cheddar or Colby cheese

Directions:
Brown the ground beef, onion and garlic in a heavy skillet. Drain off any excess fat.
Beat together flour, eggs, half and half, and dill weed.
Sprinkle ground beef mixture into crust lined pan. Sprinkle with cheese. Pour egg mixture over cheese. Bake at 400 degrees for 25-35 minutes, until filling is puffed and beginning to brown. 12 servings